| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| ocimum_basilicum_l [2021/01/11 21:50] – andreas | ocimum_basilicum_l [2025/05/15 06:45] (aktuell) – andreas |
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| The major essential oil constituents found in commercial cultivars of 'Sweet Basil' included linalool and methyl chavicol, followed by eugenol and 1,8-cineole. In the red-leaved ornamental cultivars of sweet basil 'Dark Opal', methyl chavicol was only a minor constituent. Cultivars of basil yielding high percentages of linalool, eugenol, citral (neral and geranial) and ocimene were also identified." \\ [Basil: a source of essential oils. Simon, J. E., Quinn, J., & Murray, R. G., Advances in new crops, 1990, 484-489] \\ | The major essential oil constituents found in commercial cultivars of 'Sweet Basil' included linalool and methyl chavicol, followed by eugenol and 1,8-cineole. In the red-leaved ornamental cultivars of sweet basil 'Dark Opal', methyl chavicol was only a minor constituent. Cultivars of basil yielding high percentages of linalool, eugenol, citral (neral and geranial) and ocimene were also identified." \\ [Basil: a source of essential oils. Simon, J. E., Quinn, J., & Murray, R. G., Advances in new crops, 1990, 484-489] \\ |
| [[http://www.hort.purdue.edu/newcrop/proceedings1990/v1-484.html]] | [[http://www.hort.purdue.edu/newcrop/proceedings1990/v1-484.html]] |
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| | Commercial essential oils showed several chemotypes with main components linalool (0.1-54.5%), methylchavicol (0.3-85.8%), eugenol (0.3-75.9%), and methyleugenol (0.3-56.3%). Main components of a commercial SFE were methylchavicol (58.1%), linalool (6.6%), methyleugenol (6.5%) and eugenol (1.6%). Main components of a commercial high-pressure hexane extract were methylchavicol (29.7%), linalool (23.9%), methyleugenol (3.6%) and eugenol (2.9%). \\ |
| | [Blum, Carsten. "Analytik und Sensorik von Gewürzextrakten und Gewürzölen." (1999)] [[http://ediss.sub.uni-hamburg.de/volltexte/1999/57/pdf/Dr.Blum.pdf]] |
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| "The perfume, pharmacy, and food industries use aromatic essential oils, extracted from the leaves and flowers of basil. Several aroma compounds can be found in chemotypes of basil such as citral, eugenol, linalool, methylchavicol, and methylcinnamate and are traded in the international essential oil market. These chemotypes are commonly known by names based on geographical origins such as Egyptian, French, European, or Reunion basil. The European type, a sweet basil, is considered to have the highest quality aroma, containing linalool and methylchavicol as the major constituents. The Egyptian basil is very similar to the European, but contains a higher percentage of methylchavicol. The Reunion type, from the Comoro Islands, and more recently from Madagascar, Thailand, and Vietnam, is characterized by high concentrations of methylchavicol. Methylcinnamate-rich basil has been commercially produced in Bulgaria, India, Guatemala, and Pakistan. A basil from Java, and Russia and North Africa is rich in eugenol." \\ | "The perfume, pharmacy, and food industries use aromatic essential oils, extracted from the leaves and flowers of basil. Several aroma compounds can be found in chemotypes of basil such as citral, eugenol, linalool, methylchavicol, and methylcinnamate and are traded in the international essential oil market. These chemotypes are commonly known by names based on geographical origins such as Egyptian, French, European, or Reunion basil. The European type, a sweet basil, is considered to have the highest quality aroma, containing linalool and methylchavicol as the major constituents. The Egyptian basil is very similar to the European, but contains a higher percentage of methylchavicol. The Reunion type, from the Comoro Islands, and more recently from Madagascar, Thailand, and Vietnam, is characterized by high concentrations of methylchavicol. Methylcinnamate-rich basil has been commercially produced in Bulgaria, India, Guatemala, and Pakistan. A basil from Java, and Russia and North Africa is rich in eugenol." \\ |
