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ziziphus_jujuba_mill [2016/10/25 17:57]
andreas |
ziziphus_jujuba_mill [2021/01/28 15:59] (aktuell)
andreas |
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| This shrub is cultivated in Italy and Spain. The delicious and nutritious (caloric, ascorbic acid) fruits are eaten fresh or dried. Tea from dried fruits is used to treat bronchitis, hence the german name "Brustbeere". \\ | This shrub is cultivated in Italy and Spain. The delicious and nutritious (caloric, ascorbic acid) fruits are eaten fresh or dried. Tea from dried fruits is used to treat bronchitis, hence the german name "Brustbeere". \\ |
| | "The freshly harvested, as well as the candied dried fruit, are often eaten as a snack, or with coffee. Smoked jujubes are consumed in Vietnam and are referred to as black jujubes. Both China and Korea produce a sweetened tea syrup containing jujube fruit in glass jars, and canned jujube tea or jujube tea in the form of teabags." \\ |
| [[http://en.wikipedia.org/wiki/Jujube]] \\ | [[http://en.wikipedia.org/wiki/Jujube]] \\ |
| [[http://de.wikipedia.org/wiki/Chinesische_Jujube]] \\ | [[http://de.wikipedia.org/wiki/Chinesische_Jujube]] \\ |
| [[http://es.wikipedia.org/wiki/Ziziphus_zizyphus]] | [[http://es.wikipedia.org/wiki/Ziziphus_zizyphus]] |
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| | Dried jujubes (Z. jujuba Mill. cv. “tangzao”, cv. “muzao”, cv. “lizao”, and cv. “qingrunhongzao”) were analyzed by gas chromatography-olfactometry (GC-O). The aroma impact compounds with the highest FD factors (>=64) were 2,3-butanedione (buttery), hexanal (green), 2-methylpyrazine (roasted), (E)-2-hexenal (green), 2,5-dimethylpyrazine (nutty, roasted), (E)-2-heptenal (grassy), 2,6-dimethylpyrazine (nutty), 2,3,5-trimethylpyrazine (nutty), (E)-2-octenal (fatty), benzaldehyde (almond), β-damascenone (sweet, fruity), and benzylalcohol (floral). \\ |
| | [Wang, Lina, et al. "Characterization of aroma-impact compounds in dry jujubes (Ziziphus jujube Mill.) by aroma extract dilution analysis (AEDA) and gas chromatography-mass spectrometer (GC-MS)." International Journal of Food Properties 21.1 (2018): 1844-1853] \\ |
| | [[https://www.tandfonline.com/doi/full/10.1080/10942912.2016.1273234]] |
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| | "The volatile compounds of jujube (Ziziphus jujube Mill.) puree obtained from three cultivars, ‘Jinsixiaozao’ (Y1), ‘Youzao’ (Y2), and ‘Yuzao’ (Y3), were analyzed by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry, gas chromatography-flame photometric detection, and a nitrogen phosphorus detector. The results showed that a total of 37, 37, and 35 odor-active compounds were identified by GC-O in samples of Y1, Y2, and Y3, respectively. In addition, the odor activity value (OAV) was used to determine the important compounds. The results demonstrated that hexanal (OAV of 39-85), (E)-2-octenal (OAV of 32-70), β-damascenone (OAV of 14-49), ethyl hexanoate (OAV of 22-39), 3-mercaptohexyl acetate (OAV of 17-24), and 2,5-dimethylpyrazine (OAV of 17-22) were key odor-active compounds..." \\ |
| | [Zhu, Jiancai, and Zuobing Xiao. "Characterization of the major odor-active compounds in dry jujube cultivars by application of gas chromatography-olfactometry and odor activity value." Journal of agricultural and food chemistry 66.29 (2018): 7722-7734] |
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| "Sedative principles of the seeds of Zizyphus vulgaris var.spinosus have been characterized as sanjoinine-A (frangufoline), nuciferine and their congeners. Also, heat treatment of sanjoinine-A produced a more active artifact, sanjoinine-Ahl, which provides a scientific basis for heat-processing (roasting) of this Oriental medicine." \\ | "Sedative principles of the seeds of Zizyphus vulgaris var.spinosus have been characterized as sanjoinine-A (frangufoline), nuciferine and their congeners. Also, heat treatment of sanjoinine-A produced a more active artifact, sanjoinine-Ahl, which provides a scientific basis for heat-processing (roasting) of this Oriental medicine." \\ |
| [Mahajan R T, Chopda M Z. Phyto-Pharmacology of Ziziphus jujuba Mill- A plant review. Phcog Rev 2009 ;3:320-9] | [Mahajan R T, Chopda M Z. Phyto-Pharmacology of Ziziphus jujuba Mill- A plant review. Phcog Rev 2009 ;3:320-9] |
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| {{:ziziphus_vulgaris.jpg?500}} \\ | {{:ziziphus_vulgaris.jpg?600}} \\ |
| Ziziphus jujuba as Ziziphus vulgaris Lam., d’ Orbigny, C.V.D., Dictionnaire universel d’histoire naturelle, plates vol.3 t.37 [Dicotylédones 31] (1841-1849) \\ | Ziziphus jujuba as Ziziphus vulgaris Lam., d’ Orbigny, C.V.D., Dictionnaire universel d’histoire naturelle, plates vol.3 t.37 [Dicotylédones 31] (1841-1849) \\ |
| [[http://plantgenera.org/species.php?id_species=1083115]] | [[http://plantgenera.org/species.php?id_species=1083115]] |
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| {{:jujube_foliage.jpg?800|}} \\ | {{:jujube_foliage.jpg}} \\ |
| jujube foliage with fruits, [[https://commons.wikimedia.org/wiki/File:Ziziphus_zizyphus_foliage.jpg|Wikimedia Commons]], Author: Júlio Reis, [[https://creativecommons.org/licenses/by/3.0/deed.en| | jujube foliage with fruits, [[https://commons.wikimedia.org/wiki/File:Ziziphus_zizyphus_foliage.jpg|Wikimedia Commons]], Author: Júlio Reis, [[https://creativecommons.org/licenses/by/3.0/deed.en| |
| Attribution 3.0 Unported (CC BY 3.0)]] | Attribution 3.0 Unported (CC BY 3.0)]] |
