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mentha_arvensis_l [2017/06/16 17:46] andreas |
mentha_arvensis_l [2022/05/29 14:52] (aktuell) andreas |
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Mentha arvensis L. - syn.Mentha austriaca Jacq. - Lamiaceae \\ | Mentha arvensis L. - syn.Mentha austriaca Jacq. - Lamiaceae \\ | ||
- | corn mint, field mint, wild mint, पुदीना Pudina (Hindi), **Acker-Minze**, | + | corn mint, field mint, wild mint, पुदीना Pudina (Hindi), Japanese mint, menthol mint, **Acker-Minze**, |
Perennial herb, 10-30(-60)cm high, pubescent, native to Europe and Asia, naturalized in North America; leaves short petioled, opposite, simple, coarsely serrated; flowers pale purple, in whorls on the stem at the bases of the leaves. | Perennial herb, 10-30(-60)cm high, pubescent, native to Europe and Asia, naturalized in North America; leaves short petioled, opposite, simple, coarsely serrated; flowers pale purple, in whorls on the stem at the bases of the leaves. | ||
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"The following chemical races based on essential oil composition, | "The following chemical races based on essential oil composition, | ||
[Variation in Mentha arvensis L.(Labiatae). I. The North American populations., | [Variation in Mentha arvensis L.(Labiatae). I. The North American populations., | ||
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+ | Main components in cornmint oils from Brazil, China and India were menthol (65.0% Brazil, 72.1% China, 75.5% India), menthone (14.8% Brazil, 11.1% China, 6.0% India), isomenthone (4.1% Brazil, 3.9% China, 2.7% India), menthyl acetate (2.3% Brazil, 0.7% China, 1.9% India), neomenthol (2.6% Brazil, 2.6% China, 2.8% India), isomenthol (0.4% Brazil, 0.7% China, 0.7% India), piperitone (1.8% Brazil, 0.9% China, 1.0% India), and pulegone (1.1% Brazil, 0.9% China, 0.5% India). \\ | ||
+ | [Boelens, M. H. " | ||
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+ | The most potent odorants (highest FD factor, 6-10) of a Chinese cornmint (M.arvensis var.piperascens) oil were isomenthone (11.2%, minty dirty leafy), menthone (22.1%, minty clean cooling), 2, | ||
+ | [Benn, Scot. „Potent odorants in peppermint and cornmint oils characterized by GC-O and AEDA.“ Perfumer & flavorist 23.5 (1998): 5-16] | ||
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+ | |{{menthol_minus.jpg| (-)-menthol}} \\ (-)-menthol |{{: | ||
The major components of the essential oil obtained from the aerial parts of M.arvensis growing in central India were menthol (71%), p-menthone (8%), iso-menthone (5%) and neo-menthol (3%). \\ | The major components of the essential oil obtained from the aerial parts of M.arvensis growing in central India were menthol (71%), p-menthone (8%), iso-menthone (5%) and neo-menthol (3%). \\ | ||
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[ITC, 2014] [[http:// | [ITC, 2014] [[http:// | ||
- | {{mentha_arvensis.jpg? | + | see also: \\ |
+ | "The majority of (-)-menthol is obtained by freezing the oil of Mentha arvensis to crystallize the menthol present. This " | ||
+ | [Menthol Background and Menthol Enantiomers - Organoleptic Properties, Leffingwell 2011] [[http:// | ||
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+ | {{mentha_arvensis.jpg? | ||
Kops et al., J., Flora Batava, vol.15 t.1178 (1877) \\ | Kops et al., J., Flora Batava, vol.15 t.1178 (1877) \\ | ||
[[http:// | [[http:// | ||
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+ | {{http:// | ||
+ | Mentha arvensis; author: Rolf Marschner (2004), | ||
+ | [[http:// |