Tinkturenpresse

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Rosaceae - hawthorn, Weißdorn

http://en.wikipedia.org/wiki/Crataegus http://de.wikipedia.org/wiki/Crataegus

„Volatiles from the flowers of hawthorn, although similar in many respects, contained proportionately lower levels of terpenoids, but elevated levels of benzaldehyde, 3-pyridine carboxaldehyde, 4-methoxybenzaldehyde and 4-methoxybenzoic acid methyl ester.“ [A comparison of the flower volatiles from hawthorn and four raspberry cultivars G.W. Robertson, D.W. Griffiths, J.A.T. Woodford, A.N.E. Birch, J.A. Picketa, L.J. Wadhamsa, Phytochemistry Volume 33, Issue 5, 23 July 1993, Pages 1047–1053]

Eine GC-MS Analyse der flüchtigen geruchsbestimmenden Substanzen von Weißdorn Tinktur erbrachte 3-Hexen-1-ol, Eugenol, Bernsteinsäurediethylester, 2-Methylpentensäure sowie Citronensäure. [Analysis of volatile fragrant components in hawthorn tincture by gas chromatography-mass spectrometry, Zhu X, Lü C, Gao Y Tobacco Research Center, University of Science & Technology of China, Hefei 230052, China. Wei Sheng yan jiu = Journal of Hygiene Research [2004, 33(1):108-110]].