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corylus_maxima_mill [2015/02/21 16:59] andreas |
corylus_maxima_mill [2021/11/16 11:29] (aktuell) andreas |
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- | Corylus maxima Mill. - Betulaceae - (giant) filbert, **Lambersthasel**, Lambertnuß | + | Corylus maxima Mill. - Betulaceae - (giant) filbert, **Lambertshasel**, Lambertnuß |
- | The latin name is not accepted as C.maxima is seen as a form of Corylus avellana. \\ | + | The latin name is not accepted as C.maxima is seen as a form of [[corylus_avellana_l|Corylus avellana]]. \\ |
- | Deciduous shrub or tree, up to 10m tall, native to southeastern Europe and southwestern Asia; leaves round to ovate (a purple-leaved form is grown as ornamental); | + | Deciduous shrub or tree, up to 10m tall, native to southeastern Europe and southwestern Asia; leaves round to ovate (a purple-leaved form is grown as ornamental); |
- | [[http://en.wikipedia.org/ | + | |
+ | C. maxima is more sensitive to cold than C.avellana. Their main growing area is located in the Turkish Black Sea region, where three-quarters of the world' | ||
+ | [[http:// | ||
Giant filberts are bigger and taste slightly sweeter than the fruits of C.avellana. \\ | Giant filberts are bigger and taste slightly sweeter than the fruits of C.avellana. \\ | ||
- | [[http:// | + | [[http:// |
+ | |||
+ | Volatiles of hazelnut oil (Turkey, cold-pressed from roasted seeds) were characterized by high amounts of acetic acid (33.7%), 3-methylbutanal (19.1%), 2-methylbutanal (14.0%), and hexanal (3.3%). Compounds with known impact on roasted notes were 2-methylpyrazine (3.2%), furfural (2.3%), furfurylalcohol (0.5%), dimethylpyrazines (4.4%), γ-butyrolactone (1.1%), and benzaldehyde (0.7%). \\ | ||
+ | [Bail, Stefanie, et al. „Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS.“ European journal of lipid science and technology 111.2 (2009): 170-182] | ||
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+ | Hazelnut paste for hazelnut spread: "A set of authentic hazelnut pastes and model samples containing various hazelnut paste amounts (from 0.1% to 28%) were analysed. Due to the variability found in filbertone content, it was not possible to propose a sufficiently robust model for the hazelnut paste quantification, | ||
+ | [Čížková, | ||
{{: | {{: | ||
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[[http:// | [[http:// | ||
+ | {{https:// | ||
+ | Corylus maxima ' |