Tinkturenpresse

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Moraceae - jackfruit, Jackfrucht

Tree up to 10(-20)m tall, native to Southeast Asia, widely cultivated in the tropical regions of the World.
The fruitflesh owns a delicious flavour comparable to a combination of apple, pineapple, mango and banana.
http://en.wikipedia.org/wiki/Jackfruit

„…jackfruit volatile compounds were established using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)… Thirty-seven compounds were identified from five jackfruit cultivars. The main jackfruit volatile compounds were: ethyl isovalerate, 3-methylbutyl acetate, 1-butanol, propyl isovalerate, isobutyl isovalerate, 2-methylbutanol, and butyl isovalerate. These compounds were consistently present in all the five cultivars and this suggests the compounds contributed to the sweet and fruity note of jackfruit.“
[Ong, B. T., et al. „Analysis of volatile compounds in five jackfruit (< i> Artocarpus heterophyllus</i> L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS).“ Journal of food composition and analysis 21.5 (2008): 416-422.]