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arachis_hypogaea_l [2015/11/27 12:37]
andreas
arachis_hypogaea_l [2015/11/27 12:38] (aktuell)
andreas
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 "​Peanuts can be eaten raw, used in recipes, made into oils, textile materials, and peanut butter... used for snacks, confectionery and bakery products..."​ [[https://​en.wikipedia.org/​wiki/​Peanut]] "​Peanuts can be eaten raw, used in recipes, made into oils, textile materials, and peanut butter... used for snacks, confectionery and bakery products..."​ [[https://​en.wikipedia.org/​wiki/​Peanut]]
  
-Gas chromatography-olfactometry of headspace samples (GCOH) led to the identification of 21 odorants in peanut oil. Nine compounds were found in peanut, hazelnut, and pumpkin seed oils: Acetaldehyde,​ propanal, 2-methylpropanal,​ 2- and 3-methylbutanal,​ 2-ethyl-3,​5-dimethylpyrazine,​ 2,​3-diethyl-5-methylpyrazine,​ (E)-2-nonenal and vanillin. 1-Penten-3-one appeared with relative high FD-factor in peanut oil. \\+Gas chromatography-olfactometry of headspace samples (GCOH) led to the identification of 21 odorants in peanut oil. Nine compounds were found in peanut, hazelnut, and pumpkin seed oils: Acetaldehyde,​ propanal, 2-methylpropanal,​ 2- and 3-methylbutanal,​ 2-ethyl-3,​5-dimethylpyrazine,​ 2,​3-diethyl-5-methylpyrazine,​ (E)-2-nonenal and vanillin. 1-Penten-3-one appeared ​alone with relative high FD-factor in peanut oil. \\
 [A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography‐olfactometry of headspace samples (GCOH)., Matsui, T., Guth, H., & Grosch, W., Lipid/Fett, Vol.100(2), 1998, 51-56] ​ [A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography‐olfactometry of headspace samples (GCOH)., Matsui, T., Guth, H., & Grosch, W., Lipid/Fett, Vol.100(2), 1998, 51-56] ​
  
arachis_hypogaea_l.txt · Zuletzt geändert: 2015/11/27 12:38 von andreas