| Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
|
|
annona_reticulata_l [2015/06/13 11:37]
127.0.0.1 Externe Bearbeitung |
annona_reticulata_l [2016/02/27 00:39] (aktuell)
andreas |
| "The flesh varies from juicy and very aromatic to hard with a repulsive taste. The flavor is sweet and pleasant, akin to the taste of 'traditional' custard." [[http://en.wikipedia.org/wiki/Annona_reticulata]] | "The flesh varies from juicy and very aromatic to hard with a repulsive taste. The flavor is sweet and pleasant, akin to the taste of 'traditional' custard." [[http://en.wikipedia.org/wiki/Annona_reticulata]] |
| |
| "Volatile compounds were isolated from four cultivars of bullock's heart fruit (Cenizo, Rojo, Verde, and De Ojo) by simultaneous steam distillation − solvent extraction. Compounds were identified by HRGC and capillary GC-MS. One hundred and eighty compounds were identified in the aroma extracts, of which α-pinene, β-pinene, myrcene, limonene, terpinen-4-ol, and germacrene D were found to be the major constituents. Fruit from cv. De Ojo containing the highest concentration of total volatile and the highest major terpenoid content had the highest custard-like and overall fruity aroma intensity. The presence of many terpenic compounds is thought to contribute to the unique flavor of the bullock's heart fruit." \\ | "Volatile compounds were isolated from four cultivars of bullock's heart fruit (Cenizo, Rojo, Verde, and De Ojo) by simultaneous steam distillation - solvent extraction. Compounds were identified by HRGC and capillary GC-MS. One hundred and eighty compounds were identified in the aroma extracts, of which α-pinene, β-pinene, myrcene, limonene, terpinen-4-ol, and germacrene D were found to be the major constituents. Fruit from cv. De Ojo containing the highest concentration of total volatile and the highest major terpenoid content had the highest custard-like and overall fruity aroma intensity. The presence of many terpenic compounds is thought to contribute to the unique flavor of the bullock's heart fruit." \\ |
| [Characterization of volatiles in Bullock's heart (//Annona reticulata L.//) fruit cultivars from Cuba., Pino, J. A., Marbot, R., Fuentes, V., Journal of agricultural and food chemistry, Vol.51(13), 2003, 3836-3839] | [Characterization of volatiles in Bullock's heart (//Annona reticulata L.//) fruit cultivars from Cuba., Pino, J. A., Marbot, R., Fuentes, V., Journal of agricultural and food chemistry, Vol.51(13), 2003, 3836-3839] |
| |
| {{http://upload.wikimedia.org/wikipedia/commons/5/55/Annona_reticulata_Blanco1.197.png?500}} | {{:annona_reticulata.jpg?500}} \\ |
| | Hoola van Nooten, B., Fleurs, fruits et feuillages choisis de l’ille de Java: peints d’apres nature, t.20 (1880) \\ |
| | [[http://plantgenera.org/species.php?id_species=66393]] |
