Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
— |
aframomum_corrorima_a._braun_p._c._m._jansen [2020/08/30 17:15] (aktuell) andreas angelegt |
||
---|---|---|---|
Zeile 1: | Zeile 1: | ||
+ | Aframomum corrorima (A. Braun) P. C. M. Jansen - Zingiberaceae - Korarima, Ethiopian cardamom, false cardamom | ||
+ | " | ||
+ | [C.K. Peethambaran, | ||
+ | [[https:// | ||
+ | |||
+ | "It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee. Its flavor is comparable to that of the closely related Elettaria cardamomum or green cardamom. In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, | ||
+ | [[https:// | ||
+ | |||
+ | "The essential oils of the leaves, rhizomes, pods and seeds of Aframomum corrorima cultivated in the highlands of southern Ethiopia were obtained by hydrodistillation... The essential oils yield of leaves, rhizomes, pods and seeds were 0.46%, 0.69%, 0.83% and 4.30% on a w/w dry basis, respectively... The major chemical constituents in pod oil were found to be γ-terpinene (27.1 %), β-pinene (15.4%), α-phellandrene (8.5%), 1,8-cineole (6.7%) and p-cymene (6.4 %), while seed oil was predominated by 1,8-cineole (39.3%) being followed by sabinene (10.4%) and geraniol (6.8%)." | ||
+ | [Eyob, Solomon, et al. " | ||
+ | |||
+ | | {{: | ||
+ | |||
+ | Main components of the seed oil from two samples were 1,8-cineole (34.5-37.6%), | ||
+ | [Menner, Michael Karl. Phytochemische und antimikrobielle Untersuchungen an den Samen von Aframomum corrorima. Diss. Graz, 2015] \\ | ||
+ | [[https:// |