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vaccinium_vitis-idaea_l [2015/04/22 06:43] andreasvaccinium_vitis-idaea_l [2017/09/09 08:48] (aktuell) andreas
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 [[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea]] [[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea]]
  
-The volatiles from pentan extract of pectinase treated fruits were analyzed by GC. Main compounds were aromatics with benzyl alcohol (40.2%), benzaldehyde (3.2%), methyl benzoate (1.5%), acetophenone (1.1%), styrene (1%), and eugenol (1%). Aliphatic alcohols and aldehydes included 1-pentanol, 1-hexanol, 2-methyl 3-butenole, (Z)-3-hexenol as well well pentanal, hexanal, nonanal and (E,E)-2,4-decadienal e.g.; terpenes α-pinene, β-pinene, 4-terpineol and α-terpineol e.g. \\+The volatiles from a pentane extract of fruits (pectinase treatedwere analyzed by GC. Main constituents were aromatic compounds with benzyl alcohol (40.2%), benzaldehyde (3.2%), methyl benzoate (1.5%), acetophenone (1.1%), styrene (1%), and eugenol (1%). Aliphatic alcohols and aldehydes included 1-pentanol, 1-hexanol, 2-methyl 3-butenol, (Z)-3-hexenol as well pentanal, hexanal, nonanal and (E,E)-2,4-decadienal e.g.; terpenes α-pinene, β-pinene, 4-terpineol and α-terpineol e.g. Main fruit ester was ethyl acetate (4.1%).\\ 
 +"Of the remaining compounds, 2-methyl butyric acid is no doubt the most important one. It is almost as abundant as benzyl alcohol and it has as related aliphatic acids also a high specific odour intensity. Its contribution to the aroma of lingonberries is obvious from the fact that the typical lingon aroma disappears from the pentane extract on neutralization." \\
 [The aroma of cranberries., Anjou, K., von Sydow, E., Acta Chem Scand, Vol.21, 1967, 945-952] \\ [The aroma of cranberries., Anjou, K., von Sydow, E., Acta Chem Scand, Vol.21, 1967, 945-952] \\
 [[http://actachemscand.org/pdf/acta_vol_21_p0945-0952.pdf]] [[http://actachemscand.org/pdf/acta_vol_21_p0945-0952.pdf]]
  
 +"Juice of lingonberries... was analysed for volatile compounds... 2-methyl butyric acid amounting to 48% of the concentrate and the aromatic compounds are likely to be the most important ones for lingonberry aroma." \\
 +[The Aroma of Cranberries., Anjou, K., Acta Chem. Scand, Vol.23(1), 1969, 8]
 +[[http://actachemscand.org/pdf/acta_vol_23_p0109-0114.pdf]]
  
 {{:preiselbeere.jpg?500}} \\ {{:preiselbeere.jpg?500}} \\
 Lindman, C.A.M., Bilder ur Nordens Flora, vol.1, t.143 (1922-1926) \\ Lindman, C.A.M., Bilder ur Nordens Flora, vol.1, t.143 (1922-1926) \\
 [[http://plantgenera.org/species.php?id_species=1048864]] [[http://plantgenera.org/species.php?id_species=1048864]]
vaccinium_vitis-idaea_l.1429684994.txt.gz · Zuletzt geändert: 2015/04/22 06:43 von andreas

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