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--- schinus_terebinthifolia_raddi [2019/04/24 14:36] – andreas
+++ schinus_terebinthifolia_raddi [2025/10/19 16:04] (aktuell) – andreas
@@ Zeile 8: / Zeile 8: @@
 The major constituents in the essential oils extracted from the fruits collected in Dourados, Brazil were: α-pinene (22%), sabinene (15%), Z-salvene (10%), β-pinene (10%), α-funebrene (8%) and limonene (5%). \\
-[Composição química e avaliação da atividade antitumoral do óleo essencial de Schinus terebinthifolius Raddi (Anacardiaceae)., Roveda, L.M., Formagio, A.S.N., da Siva Baldivia, D., Cauz, L.A., dos Santos, M.D.C.V., Cardoso, C.A.L., Foglio, M.A., In Anonymous Anais do X Simpósio Brasil-Japão, 2010.  ] \\
+[Composição química e avaliação da atividade antitumoral do óleo essencial de Schinus terebinthifolius Raddi (Anacardiaceae)., Roveda, L.M., Formagio, A.S.N., da Siva Baldivia, D., Cauz, L.A., dos Santos, M.D.C.V., Cardoso, C.A.L., Foglio, M.A., In Anonymous Anais do X Simpósio Brasil-Japão, 2010]
-[[http://japao.org.br/simposio2010/wp-content/uploads/2010/PA013.pdf]]
+[[http://japao.org.br/simposio2010/wp-content/uploads/2010/PA013.pdf|PDF]]
+| {{alpha_pinene.jpg|α-pinene}} \\ α-pinene | {{:beta_pinene.jpg|β-pinene}} \\ β-pinene | {{alpha_phellandrene.jpg|α-phellandrene }} \\ α-phellandrene |{{:beta_phellandrene.jpg|β-phellandrene}} \\ β-phellandrene |
 compounds were identified in the berry oil, the main were α-phellandrene (34%), β-phellandrene (10%), α-terpineol (5%), α-pinene (6%), β-pinene (3%) and p-cymene (7%).  The sesquiterpene γ-cadinene (18%) was found to be a major part of the oil whereas only traces were detected in the essential oil of S. molle. \\
@@ Zeile 17: / Zeile 19: @@
 [Schinus terebinthifolius Raddi: chemical composition, biological properties and toxicity., Carvalho, M.G., Melo, A.G.N., Aragão, C.F.S., Raffin, F.N., Moura, T.F.A.L., Revista Brasileira de Plantas Medicinais, Vol.15(1), 2013, 158-169] \\
 [[http://www.scielo.br/scielo.php?pid=S1516-05722013000100022&script=sci_arttext]]
+"Schinus molle L. is just the most common and most used pink pepper. Yet, the Brazilian pink pepper, Schinus terebinthifolius Raddi is also used in perfumery, and actually is the pink pepper ("Red Berries CO2 extract") in the mega success 'Pleasures' (Estée Lauder, 1995) by Annie Buzantian and Alberto Morillas. The quality of Schinus terebinthifolius Raddi used in 'Pleasures' is actually harvested in Reunion and Mauritius islands, which is said to be the best. Besides this 'Bourbón pink pepper' quality, and the Bazilian one, S. terebinthifolius is also grown in Madagascar, Florida, and South Africa. In tropical regions, the S. terebinthifolius tree can reach 8-10 m in high, but on Reaunion and Mauritius it rarely exceeds 5 m, and thus is more like a bushy skrub. The fresh but at the same time warm-spicy woody-peppery odor of S. terebinthifolius is finer and less terpenic than that of S. molle, but otherwise they are similar and can be used interchangably if intended as a nuanceur only, and not a main note as in 'Pleasures'." \\
+[[https://www.facebook.com/ScentChemistry/photos/a.276220969071591/1206085876085091?locale=fr_FR|Scent and Chemistry facebook 20151011]]
 The essential oil (EO), hexane extract (HE), and dichloromethane extract (DE) of the fruits showed different profiles. Main components were (EO/HE/DE, %): α-pinene (23.4, 1.1, 9.4), β-pinene (1.0, 0.0, 3.6), α-terpinene (20.3, 0.0, 4.9), 1,8-cineole (8.2, 3.7, 14.0), β-phellandrene (10.1, 1.7, 24.7), caryophyllene (2.4, 11.9, 3.6), germacrene D (1.7, 13.6, 4.7), δ-cadinene (0.9, 1.4, 1.2). \\
@@ Zeile 24: / Zeile 29: @@
 Annals of the Missouri Botanical Garden, vol.54, p.371, t.7 (1967) \\
 [[http://www.tropicos.org/Image/100230592]]
+{{:schinus_tere.jpg?600}} \\
+Schinus terebinthifolia, Kleinmond, South Africa (2025) \\
+© Jeremy Cronin [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=130872|inaturalist.org]]