rosa_multiflora_thunb
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| rosa_multiflora_thunb [2021/07/29 12:38] – andreas | rosa_multiflora_thunb [2021/07/29 13:50] (aktuell) – andreas | ||
|---|---|---|---|
| Zeile 7: | Zeile 7: | ||
| [[https:// | [[https:// | ||
| - | Rosa multiflora | + | Rose multiflora |
| - | [Nakamura, Noriko, et al. "Genome structure | + | [Dun-yuan, Xue, Li Zhao-lin, and Chen Yao-zu. "Studies on Chemical Ingredients |
| Main components of the petroleum ether fraction of R. multiflora Thunb. hips were acids like dodecanoic acid (8.7%), hexadecanoic acid (9.2%), linoleic acid (26.0%), oleic acid (22.5), and stearic acid (6.3%). Olfactorly interesting are linalool (2.3%) and methyleugenol (1.8%). \\ | Main components of the petroleum ether fraction of R. multiflora Thunb. hips were acids like dodecanoic acid (8.7%), hexadecanoic acid (9.2%), linoleic acid (26.0%), oleic acid (22.5), and stearic acid (6.3%). Olfactorly interesting are linalool (2.3%) and methyleugenol (1.8%). \\ | ||
| Zeile 16: | Zeile 16: | ||
| | {{: | | {{: | ||
| - | Main voltailes from the flower scent of R.multiflora var. cathayensis were citronellol (41.9%), 2-phenylethanol (15.6%), and α-pinene (13.4%). \\ | + | Main volatiles of the flower scent of R.multiflora var. cathayensis were citronellol (41.9%), 2-phenylethanol (15.6%), and α-pinene (13.4%). \\ |
| [Ajun, Guo, and Li Limin. " | [Ajun, Guo, and Li Limin. " | ||
| + | |||
| + | Rosa multiflora flowers predominantly produce 2-phenylethanol but not 3, | ||
| + | " | ||
| + | [Nakamura, Noriko, et al. " | ||
| The volatiles released by Rosa multiflora flowers were mainly geranyl acetate and phenylethyl acetate. | The volatiles released by Rosa multiflora flowers were mainly geranyl acetate and phenylethyl acetate. | ||
rosa_multiflora_thunb.1627562317.txt.gz · Zuletzt geändert: 2021/07/29 12:38 von andreas
