| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| rosa_gallica_l [2018/08/09 08:24] – andreas | rosa_gallica_l [2021/07/26 07:28] (aktuell) – andreas |
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| [[http://www.uni-ulm.de/fileadmin/website_uni_ulm/botgart/Bilder/Rosarium/rosenfaltblatt.pdf]] | [[http://www.uni-ulm.de/fileadmin/website_uni_ulm/botgart/Bilder/Rosarium/rosenfaltblatt.pdf]] |
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| The pink flowers of the famous old French rose, R.gallica hybrid 'Duchesse de Montebello' (Laffay, France, 1829) give off a fresh-floral rosy scent of the May rose type. Main components of the headspace are phenylethanol (30.4%), phenylethyl acetate (6.9%), citronellol (6.0%), nerol (3.8%), myrcene (7.6%), α-pinene (5.8%), and β-caryophyllene (4.2%). \\ | The pale pink flowers of the famous old French rose, R.gallica hybrid 'Duchesse de Montebello' (Laffay, France, 1829) give off a fresh-floral rosy scent of the May rose type. Main components of the headspace are phenylethanol (30.4%), phenylethyl acetate (6.9%), citronellol (6.0%), nerol (3.8%), myrcene (7.6%), α-pinene (5.8%), and β-caryophyllene (4.2%). \\ |
| [Brunke, Ernst‐Joachim, Franz‐Josef Hammerschmidt, and Gerhard Schmaus. "Scent of roses–recent results." Flavour and fragrance journal 7.4 (1992): 195-198] | [Brunke, Ernst‐Joachim, Franz‐Josef Hammerschmidt, and Gerhard Schmaus. "Scent of roses–recent results." Flavour and fragrance journal 7.4 (1992): 195-198] |
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| |{{:phenylethanol.jpg| 2-phenylethanol}} \\ 2-phenylethanol |{{:phenylethylacetate.jpg|2-phenylethyl acetate}} \\ 2-phenylethyl acetate | | | {{:phenylethanol.jpg| 2-phenylethanol}} \\ 2-phenylethanol | {{:geranylacetate.jpg|geranyl acetate}} \\ geranyl acetate | {{:phenylethylacetate.jpg|2-phenylethyl acetate}} \\ 2-phenylethyl acetate | |
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| | Main components of the headspace of Rosa gallica flowers collected on Tenax were alcohols like phenylethanol (41.8%) and nerol (2.6%), esters like geranyl acetate (18.1%) and phenylethyl acetate (7.7%), and sesquiterpenes like germacrene D (4.4%), and bourbobene (2.1%). \\ |
| | [Flament, I., C. Debonneville, and A. Furrer. „Volatile constituents of roses: characterization of cultivars based on the headspace analysis of living flower emissions.“ chapter in: Volatile compounds from Flowers, Teranishi, R.;Buttery, R. G.;Sugisawa, H. Bioactive volatile compounds from plants. (Book) 1993, 269-281] |
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| Pentane/dichloromethane extracts of Rosa gallica petals showed phenylethanol as the main component (highest content of all old roses, up to 89.9%), followed by hydrocarbons (up to 28.5%). Other components were benzyl alcohol (0.2-10.6%), nerol (0-18.6%), geraniol (0.1-30.6%), geranyl acetate (0-4.4%), benzyl benzoat (0.1-1.0%) and nonanal/cis-rose oxide (0-0.2%). 4-Vinylphenol (0.2-10.6%) was detected in two samples of Rosa gallica. \\ | Pentane/dichloromethane extracts of Rosa gallica petals showed phenylethanol as the main component (highest content of all old roses, up to 89.9%), followed by hydrocarbons (up to 28.5%). Other components were benzyl alcohol (0.2-10.6%), nerol (0-18.6%), geraniol (0.1-30.6%), geranyl acetate (0-4.4%), benzyl benzoat (0.1-1.0%) and nonanal/cis-rose oxide (0-0.2%). 4-Vinylphenol (0.2-10.6%) was detected in two samples of Rosa gallica. \\ |
