rosa_davurica_pall
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rosa_davurica_pall [2015/11/22 18:41] – andreas | rosa_davurica_pall [2016/06/10 07:26] (aktuell) – andreas | ||
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Rosa davurica Pall. - Rosaceae - 山刺玫 shan ci mei (chin.), Amur rose, shan ci mei, **Amur Rose**, Shi Mei Rose | Rosa davurica Pall. - Rosaceae - 山刺玫 shan ci mei (chin.), Amur rose, shan ci mei, **Amur Rose**, Shi Mei Rose | ||
- | Erect shrub, up to 1.5m tall, native to North China, South Mongolia, Japan, Korea, and Eastern Siberia; branchlets purple-brown or gray-brown, densely (var. setacea) or sparsely prickly below leaves; leaves alternate, including petiole 4-10 cm long; leaflets 7-9, margin simple and doubly serrate, oblong or broadly lanceolate, 1.5-3.5cm (var. davurica) or more (-4cm, var. glabra) long; flowers solitary, or 2 or 3 and fasciculate, | + | Erect shrub, up to 1.5m tall, native to the Far East (Amur area), Eastern Siberia, |
- | "The volatile constituents of Shi Mei (Rosa davurica Pall.) flower concrete have been investigated by a combination of chromatographic and spectroscopic methods. This essential oil possesses a characteristic plum-like and Osmanthus flower-like odour. The main constituents of the essential oil from Shi Mei flower concrete were eugenol (23.8%), benzyl alcohol (24.5%), β-ionone (7.0%), dihydro-β-ionol (3.3%), | + | Used as food, melliferous, |
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+ | "The volatile constituents of Shi Mei (Rosa davurica Pall.) flower concrete have been investigated by a combination of chromatographic and spectroscopic methods. This essential oil possesses a characteristic plum-like and Osmanthus flower-like odour. The main constituents of the essential oil from Shi Mei flower concrete were eugenol (23.8%), benzyl alcohol (24.5%), β-ionone (7.0%), dihydro-β-ionol (3.3%), | ||
[The volatile constituents of Shi Mei (Rosa davurica Pall.) flower concrete from China., Ueyama, Y., Hashimoto, S., Nii, H., Furukawa, K., Flavour and Fragrance Journal, 5(2), 1990, 115-120] | [The volatile constituents of Shi Mei (Rosa davurica Pall.) flower concrete from China., Ueyama, Y., Hashimoto, S., Nii, H., Furukawa, K., Flavour and Fragrance Journal, 5(2), 1990, 115-120] | ||
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+ | "With antioxidants protection, consumptions of wild rose hips can reduce the risk of chronic diseases related to oxidative stress, such as aging, fatigue, cardiovascular and cerebrovascular diseases... EA [ethyl acetate] fraction revealed the highest total phenolic content and the strongest antioxidant ability in cyclic voltammograms (CV) and oxygen radical absorbance capacity (ORAC) assays. Moreover, the strongest inhibitory | ||
+ | [In vitro antioxidant activity and inhibitory hepatic steatosis effect on oleic acid-induced fatty liver model of consecutive extracts from Rosa davurica Pall., Wei, Y., Cai, M., Gu, R., Lu, J., Lin, F., Ji, B., African Journal of Biotechnology, | ||
- | {{https:// | + | {{https:// |
- | [[https:// | + | Rosa davurica, |
rosa_davurica_pall.1448217686.txt.gz · Zuletzt geändert: 2015/11/22 18:41 von andreas