Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- quercus_robur_l [2016/10/02 07:10] – andreas
+++ quercus_robur_l [2023/08/04 07:12] (aktuell) – andreas
@@ Zeile 13: / Zeile 13: @@
 [Wolfgang Blaschek ed., Wichtl - Teedrogen und Phytopharmaka: Ein Handbuch für die Praxis, 2015, 535-537]
-{{:quercus_pedunculata.jpg?500}} \\
+|{{:eugenol.jpg| eugenol}} \\ eugenol |{{:vanillin.jpg| vanillin}} \\ vanillin |{{oaklactone.png| oak lactone}} \\ [[http://www.leffingwell.com/chirality/whiskeylactone.htm|oak lactone]] \\ (whiskey lactone)|
+The odorous constituents of nine natural oak samples from Germany, Austria and Hungary were elucidated and the odor profiles were compared. "Several different odorants including 2-propenoic acid and cinnamaldehyde are reported here for the first time in oaks from different growth regions. Odor activity values (OAVs), calculated based on odor thresholds (OTs) in water, revealed hexanal, (E)-2-nonenal, (Z)-3-hexenal, eugenol, vanillin, and whiskey lactone as potent odorants for the oak odor." \\
+[Ghadiriasli, Rahil, et al. "Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins." Food Research International (2021): 110776]
+{{:quercus_pedunculata.jpg?600}} \\
 Quercus robur L. as Quercus pedunculata Ehrh. \\
 Kohl,F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.26 (1891-1895) \\
 [[http://plantgenera.org/species.php?id_species=861629]]
+{{http://www.botanische-spaziergaenge.at/Bilder/Konica_3/PICT1233.JPG}} \\
+Quercus robur\\ © Rolf Marschner (2006),
+[[http://botanische-spaziergaenge.at/viewtopic.php?f=404&t=1117| www.botanische-spaziergaenge.at]]