Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- psidium_guajava_l [2021/03/02 20:57] – andreas
+++ psidium_guajava_l [2021/10/14 10:28] (aktuell) – andreas
@@ Zeile 4: / Zeile 4: @@
 [[http://en.wikipedia.org/wiki/Psidium_guajava]]
-„A study of the key sulfur odor components of guava was undertaken by headspace and solvent extraction techniques. GC and GC/MS analysis identified five sulfur components; dimethyl disulfide, dimethyl trisulfide, benzothiazole, 3-mercaptohexanol and 3-mercaptohexyl acetate. Two of these compounds have not previously been reported as occurring in guava (3-mercapto- hexanol and 3-mercaptohexyl acetate). These compounds have a cassis-like odor and are thought to make an important contribution to the odor of guava.“ \\
+„A study of the key sulfur odor components of guava was undertaken by headspace and solvent extraction techniques. GC and GC/MS analysis identified five sulfur components; dimethyl disulfide, dimethyl trisulfide, benzothiazole, 3-mercaptohexanol and 3-mercaptohexyl acetate. Two of these compounds have not previously been reported as occurring in guava (3-mercaptohexanol and 3-mercaptohexyl acetate). These compounds have a cassis-like odor and are thought to make an important contribution to the odor of guava.“ \\
 [Clery, Robin A., and Christopher J. Hammond. "New sulfur components of pink guava fruit (Psidium guajava L.)." Journal of Essential Oil Research 20.4 (2008): 315-317]