Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- piper_retrofractum_vahl [2016/02/03 09:03] – andreas
+++ piper_retrofractum_vahl [2016/02/03 09:04] (aktuell) – andreas
@@ Zeile 9: / Zeile 9: @@
 Leaves: "The leaves of Javaneese pepper (Piper retrofractum Vahl.) has been proven efficacious as antimicrobial agent, however, there was no further information about action mechanism of antibacterial of Javaneese pepper leaves essential oil... Steam distillation of essential oil from fresh leaves of Javanese pepper (Piper retrofractum Vahl.) gave 0.03 % yellowish viscous liquid. Germacrene D (24.20 %), tetramethylcyclo[5.3.1.0(4.11)]-undec-8-ene (17.73 %), ar-turmeron (11.55 %) and benzyl benzoate (6.28 %) were identified as major constituents analyzed by GC-MS. Javaneese pepper [leaves] essential oil was active against pathogenic bacteria Staphylococcus aureus, Bacillus subtilis and Micrococcus luteus..." \\
-[Chemicla Constituents and antibacterial effect of essential oil of Javanese pepper leaves (Piper retrofractum Vahl.)., Jamal, Y., Irawati, P., Fathoni, A., Agusta, A., Media Penelitian dan Pengembangan Kesehatan, 23(2 Jun), 2013, 65-72]
+[Chemical Constituents and antibacterial effect of essential oil of Javanese pepper leaves (Piper retrofractum Vahl.)., Jamal, Y., Irawati, P., Fathoni, A., Agusta, A., Media Penelitian dan Pengembangan Kesehatan, 23(2 Jun), 2013, 65-72]
 The hydrodistilled essential oil contained α-humulene (16.4%), caryophyllene oxide (12.2%), viridiflorol (8.1%), globulol (7.4%), β-selinene (7.1%), spathulenol (6.2%), (E)-nerolidol (5.1%), linalool (4.5%) and 3-pentanol (3.5%) as major components. \\