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--- pimpinella_anisum_l [2025/10/25 11:09] – andreas
+++ pimpinella_anisum_l [2025/10/25 21:42] (aktuell) – andreas
@@ Zeile 7: / Zeile 7: @@
 "In Western cuisine, anise is added to bread and baked goods. Mainly, however, anise is used for spirits and liqueurs, such as Sambuca, Raki, Ouzo, Arak, Absinthe, Pastis, Aguardiente, Chinchon and Anisette." [[http://de.wikipedia.org/wiki/Anis|wikipedia (de)]]
-"The seeds, whole or ground, are used in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls, Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, Austrian Anisbögen, Netherland muisjes, New Mexican bizcochitos, and Peruvian picarones. It is a key ingredient in Mexican atole de anís or champurrado, which is similar to hot chocolate, and it is taken as a digestive after meals in India." [[http://en.wikipedia.org/wiki/Anise<wikipeida (en)]]
+"The seeds, whole or ground, are used in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls, Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, Austrian Anisbögen, Netherland muisjes, New Mexican bizcochitos, and Peruvian picarones. It is a key ingredient in Mexican atole de anís or champurrado, which is similar to hot chocolate, and it is taken as a digestive after meals in India." [[http://en.wikipedia.org/wiki/Anise|wikipeida (en)]]
 **Aniseed oil**: Essential oil of the crushed seeds, prepared by steam distillation. \\