Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- persicaria_odorata_lour._sojak [2016/09/24 08:40] – andreas
+++ persicaria_odorata_lour._sojak [2024/10/08 20:41] (aktuell) – andreas
@@ Zeile 9: / Zeile 9: @@
 "The herb has a coriander-like smell with a clear lemony note. Pungency, which dominates in the closely related water pepper, is hardly present." [[http://gernot-katzers-spice-pages.com/engl/Pers_odo.html]]
-The steam-distilled essential oil (0.52% yield) from the leaves and stems of Polygonum odoratum Lour. from North East Victoria, contained dodecanal (44.0%), decanal (27.7%), and decanol (10.8%) as main constituents. \\
+The steam-distilled essential oil (0.52% yield) from the leaves and stems of Polygonum odoratum Lour. contained dodecanal (44.0%), decanal (27.7%), and decanol (10.8%) as main constituents. \\
 [Composition of Polygonum odoratum Lour. from southern Australia., Hunter, M.V., Brophy, J.J., Ralph, B.J., Bienvenu, F.E., Journal of Essential Oil Research, 9(5), 1997, 603-604]
@@ Zeile 15: / Zeile 15: @@
 [Comparison of volatile constituents of Persicaria odorata (Lour.) Sojak (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.)., Starkenmann, C., Luca, L., Niclass, Y., Praz, E., Roguet, D., Journal of agricultural and food chemistry, Vol.54(8), 2006, 3067-3071]
-{{http://koriander-pflege.de/wp-content/uploads/2010/04/Vietnamesischer-Koriander.jpg}} \\
+{{https://koriander-pflege.de/wp-content/uploads/sites/20/2021/05/Vietnamesischer-Koriander-1568x1568.jpg}} \\
 picture source: [[http://koriander-pflege.de/arten-sorten/vietnamesischer-koriander/]]