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perilla_frutescens_l._britton

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perilla_frutescens_l._britton [2022/07/02 09:40] – andreasperilla_frutescens_l._britton [2026/08/12 08:06] (aktuell) – andreas
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 紫苏 zi su  (chin.), wild sesame, shiso, kkaennip, egoma, beefsteak plant, yegoma oil plant, purple mint, **Perilla**, Shiso, Schwarznessel, Sesamblatt 紫苏 zi su  (chin.), wild sesame, shiso, kkaennip, egoma, beefsteak plant, yegoma oil plant, purple mint, **Perilla**, Shiso, Schwarznessel, Sesamblatt
  
-Annual aromatic herb, 0.3-2 m tall, cultivated in Asia; leaves broadly ovate to circular, serrate, green, purplish, or purple-black; flowers white. \\ +Annual aromatic herb, 0.3-2 m tall, cultivated in Asia; leaves broadly ovate to circular, serrate, green, purplish, or purple-black; flowers white. [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200019964|efloras.org]]
-[[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200019964]]+
  
 "It is the species identification encompassing two distinct varieties of traditional crop in East Asia:\\ "It is the species identification encompassing two distinct varieties of traditional crop in East Asia:\\
 P. frutescens var. crispa the aromatic leafy herb, ... P. frutescens var. frutescens, the oilseed crop, source of perilla oil." \\ P. frutescens var. crispa the aromatic leafy herb, ... P. frutescens var. frutescens, the oilseed crop, source of perilla oil." \\
-[[http://en.wikipedia.org/wiki/Perilla_oil|Perilla Oil]] extracted from P. frutescens seeds is added to meal for seasoning.\\ +[[http://en.wikipedia.org/wiki/Perilla_oil|Perilla Oil]] extracted from P. frutescens seeds is added to meal for seasoning. [[http://en.wikipedia.org/wiki/Perilla_frutescens|Perilla frutescens (wikipedia)]]
-[[http://en.wikipedia.org/wiki/Perilla_frutescens]]+
  
-"Korean cuisine uses green leaves of the oilseed variety, which have a flavor different from shiso, and also uses the perilla seeds, known as "wild sesame", a source of perilla oil rich in ALA omega-3 fatty acids." \\ [[http://en.wikipedia.org/wiki/Perilla]]+"Korean cuisine uses green leaves of the oilseed variety, which have a flavor different from shiso, and also uses the perilla seeds, known as "wild sesame", a source of perilla oil rich in ALA omega-3 fatty acids."  [[http://en.wikipedia.org/wiki/Perilla|Perilla (wikipedia)]]
  
 **leaves**  **leaves** 
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 "The name beefsteak plant is probably derived from the bloody purple-red color of the leaves of many forms... We cannot recommend most forms of beefsteak plant for culinary applications. Perilla frutescens has no GRAS status and many forms are rich in perilla ketone, a chemical shown to be a potent lung toxin and documented to produce acute pulmory edema in sheep, atypical interstitial pneumonia and acute pulmonrary emphysema and edema in cattle, and restricitve lung disease in horses." \\ "The name beefsteak plant is probably derived from the bloody purple-red color of the leaves of many forms... We cannot recommend most forms of beefsteak plant for culinary applications. Perilla frutescens has no GRAS status and many forms are rich in perilla ketone, a chemical shown to be a potent lung toxin and documented to produce acute pulmory edema in sheep, atypical interstitial pneumonia and acute pulmonrary emphysema and edema in cattle, and restricitve lung disease in horses." \\
 [The encyclopedia of herbs: a comprehensive reference to herbs of flavor and fragrance., DeBaggio, T., Tucker, A.O., Timber Press, 2009, 389] lit.cit.: \\ [The encyclopedia of herbs: a comprehensive reference to herbs of flavor and fragrance., DeBaggio, T., Tucker, A.O., Timber Press, 2009, 389] lit.cit.: \\
-[Kerr, L. A. (1983). Perilla frutescens toxicity in cattle (Doctoral dissertation, Oklahoma State University).] [[https://shareok.org/bitstream/handle/11244/16337/Thesis-1983-K403p.pdf]]+[Kerr, L. A. (1983). Perilla frutescens toxicity in cattle (Doctoral dissertation, Oklahoma State University).] [[https://shareok.org/bitstream/handle/11244/16337/Thesis-1983-K403p.pdf|PDF]]
  
 "...the main chemotypes of Chinese producing Perilla are PA type (mainly containing Perilla aldehyde and limonene), PK type (mainly containing perillaketone) and PP type (subdivided as PP-a type, with apiole as its main component; PP-m type, with myristicin as its main component; PP-e type, with elemicin as main component; PP-as type, with asarone as main component)." \\ "...the main chemotypes of Chinese producing Perilla are PA type (mainly containing Perilla aldehyde and limonene), PK type (mainly containing perillaketone) and PP type (subdivided as PP-a type, with apiole as its main component; PP-m type, with myristicin as its main component; PP-e type, with elemicin as main component; PP-as type, with asarone as main component)." \\
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 {{perilla_frutescens.jpg?600}} \\ {{perilla_frutescens.jpg?600}} \\
-Curtis’s Botanical Magazine, vol.50 t.2395 (1823) \\ +Curtis’s Botanical Magazine, vol.50 t.2395 (1823) [[http://plantillustrations.org/species.php?id_species=769250|plantillustrations.org]]
-[[http://plantillustrations.org/species.php?id_species=769250]]+
  
- +{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_5/P1380006.JPG}} \\ Perilla frutescens © Rolf Marschner (2010), [[http://botanische-spaziergaenge.at/viewtopic.php?f=95&t=2157|botanische-spaziergaenge.at]]
-{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_5/P1380006.JPG}} \\ Perilla frutescens © Rolf Marschner (2010), [[http://botanische-spaziergaenge.at/viewtopic.php?f=95&t=2157]]+
perilla_frutescens_l._britton.txt · Zuletzt geändert: 2026/08/12 08:06 von andreas
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