myrrhis_odorata_l._scop
Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| myrrhis_odorata_l._scop [2016/01/25 08:29] – andreas | myrrhis_odorata_l._scop [2022/04/22 08:06] (aktuell) – andreas | ||
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| "Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong taste reminiscent of anise. The roots and seeds also are edible." | "Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong taste reminiscent of anise. The roots and seeds also are edible." | ||
| - | " | + | "The leaf oil of Myrrhis odorata (L.) Scop., which was cultivated |
| + | [Tkachenko, Kirill G., and Igor G. Zenkevich. " | ||
| + | |||
| + | {{:anethol.jpg|(E)-anethole}} (E)-anethole | ||
| + | |||
| + | "The hydrodistilled leaf oil of sweet cicely (Myrrhis odorata (L.) Scop.) grown in Finland was analyzed by GC and GC/MS. (E)-Anethole (83.1%) was found to be the major constituent among the 39 compounds identified." | ||
| [Essential Leaf Oil Composition of Myrrhis odorata (L.) Scop. Grown in Finland. | [Essential Leaf Oil Composition of Myrrhis odorata (L.) Scop. Grown in Finland. | ||
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| [Essential oil composition of Myrrhis odorata (L.) Scop. leaves grown in Lithuania and France. D. Dobravalskytė, | [Essential oil composition of Myrrhis odorata (L.) Scop. leaves grown in Lithuania and France. D. Dobravalskytė, | ||
| - | {{: | + | {{: |
| Lindman, C.A.M., Bilder ur Nordens Flora, vol.2 t.265 (1922-1926) \\ | Lindman, C.A.M., Bilder ur Nordens Flora, vol.2 t.265 (1922-1926) \\ | ||
| [[http:// | [[http:// | ||
| + | |||
| + | {{http:// | ||
| + | Myrrhis odorata © Rolf Marschner (2011) [[http:// | ||
myrrhis_odorata_l._scop.1453710588.txt.gz · Zuletzt geändert: 2016/01/25 08:29 (Externe Bearbeitung)
