magnolia_x_alba
Unterschiede
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| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung | ||
| magnolia_x_alba [2025/11/05 16:44] – andreas | magnolia_x_alba [2025/11/05 17:26] (aktuell) – andreas | ||
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| [Roucel, Maurice, and Fanny Grau. „The importance of new molecules in selective perfumery.“ Chemistry & Biodiversity 11.10 (2014): 1462-1469] | [Roucel, Maurice, and Fanny Grau. „The importance of new molecules in selective perfumery.“ Chemistry & Biodiversity 11.10 (2014): 1462-1469] | ||
| + | Main components of a commercial (China) steam distilled essential oil of the flowers were linalool (64.6%), methyl 2-methylbutyrate (5.6%), β-caryophyllene (3.7%), β-elemene (3.0%), methyleugenol (2.2%), (E)-β-ocimene (2.0%), and (Z)-β-ocimene (1.4%). \\ | ||
| + | [GCMS Analysis Magnolia Flower EO, Magnolia x alba, Lot 8, E Dr.R.S.Pappas EOU (2024)] [[https:// | ||
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| Blume, C.L., Flora Javae nec non insularum adjacentium (1828-1851) Fl. Javae, vol.2, t.2 (1851) [A.J. Latour] | Blume, C.L., Flora Javae nec non insularum adjacentium (1828-1851) Fl. Javae, vol.2, t.2 (1851) [A.J. Latour] | ||
magnolia_x_alba.1762361065.txt.gz · Zuletzt geändert: 2025/11/05 16:44 von andreas