Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- lonicera_japonica_thunb [2022/06/17 06:49] – andreas
+++ lonicera_japonica_thunb [2025/08/22 07:39] (aktuell) – andreas
@@ Zeile 8: / Zeile 8: @@
 "...the important components that characterize the volatiles of honeysuckle flowers were recognized to be linalool, (Z)-jasmone, (Z)-jasmin lactone, methyl jasmonate, and methyl epi-jasmonate. In addition, changes of the volatile components emitted from the living flowers throughout the whole day were investigated by dynamic headspace analysis..." \\
 [Volatile components of honeysuckle (Lonicera japonica Thunb.) flowers.  Ikeda, N., Ishihara, M., Tsuneya, T., Kawakita, M., Yoshihara, M., Suzuki, Y., ... & Inui, M., Flavour and fragrance journal, 9(6), (1994), 325-331]
+Main components of a dichloromethane extract of the fresh flowers were linalool, germacrene D, farnesene, (3Z)-hexenyl tiglate, (Z)-jasmone, nerolidol, phenylacetaldehyde, methyl palmitate, germacrene B, linalool oxide, and geraniol. \\
+[Schlotzhauer, William S., Sam D. Pair, and Robert J. Horvat. "Volatile constituents from the flowers of Japanese honeysuckle (Lonicera japonica)." Journal of Agricultural and Food Chemistry 44.1 (1996): 206-209]
 The headspace of the flowers was analyzed with HS-SPME and GC-MS. Main components were linalool (81.7%), nerolidol (4.4%), germacrene D (3.7%), hexenyl tiglate (2.5%), indole (1.8%), and decanal (0.7%). \\