Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- eucalyptus_dives_schauer [2017/11/24 12:07] – andreas
+++ eucalyptus_dives_schauer [2023/07/15 12:03] (aktuell) – andreas
@@ Zeile 3: / Zeile 3: @@
 Tree, up to 20m high, native to Australia (New South Wales, Victoria); bark persistent on trunk and larger branches, grey to grey-brown, shortly fibrous (`peppermint'); young leaves ovate, glaucous; adult leaves lanceolate to broad-lanceolate, 7-15cm long.\\
 [ [[http://plantnet.rbgsyd.nsw.gov.au/cgi-bin/NSWfl.pl?page=nswfl&lvl=sp&name=Eucalyptus~dives|"Eucalyptus dives Schauer". PlantNET - New South Wales Flora Online.]] Royal Botanic Gardens & Domain Trust, Sydney Australia. Retrieved 2017-11-24.]
+The essential oil of E.dives contains (-)- α-phellandrene in a state of approximate optical purity. \\
+[Smith, Henry George, Peter George Carter, and John Read. "CXII.—Researches on phellandrenes. Part II." Journal of the Chemical Society, Transactions 125 (1924): 930-940]
 |{{:piperitone.jpg|}} \\ piperitone |{{:alpha_phellandrene.jpg| α-phellandrene }} \\ α-phellandrene | {{:cymene.jpg|p-cymene}} \\ cymene |{{:terpinen4ol.jpg|terpinen-4-ol}} \\ terpinen-4-ol |
@@ Zeile 8: / Zeile 11: @@
 The essential oil of E.dives leaves was dominanted by compounds like piperitone (40.5%), α-phellandrene (17.4%), p-cymene (8.5%) and terpinen-4-ol (4.7%). \\
 [Gilles, Martin, et al. "Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species." Food Chemistry 119.2 (2010): 731-737]
+{{:eucalyptus_dives.jpg?600}} \\
+Eucalyptus dives, broad leaved peppermint \\
+Maiden, J.H., Forest Flora of New South Wales, vol.2 t.75 (1904-1905) [M.Flockton] \\
+[[http://botanicalillustrations.org/species.php?id_species=410407]]