dorema_ammoniacum_d.don
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dorema_ammoniacum_d.don [2014/07/19 17:51] – andreas | dorema_ammoniacum_d.don [2015/10/07 15:02] (aktuell) – andreas | ||
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- | Apiaceae - syn. Peucedanum ammoniacum Nees; ammoniac plant, **Ammoniakpflanze** | + | Dorema ammoniacum D. Don - Apiaceae - syn. Peucedanum ammoniacum Nees; ammoniac plant, **Ammoniakpflanze** |
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+ | Native plant of Afghanistan, | ||
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+ | From insect damaged stems a resin called ' | ||
+ | [Medicinal Plants of the World. Ben-Erik Van Wyk and Michael Wink, Pretoria 2004, 127] | ||
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+ | " | ||
+ | In our studies on the resin of Dorema ammoniacum Karst., we found two chemotypes so diffently composed that the two types might call for a botanical differentiation. Dorema ammoniacum resins yield only small quantities of essential oil... Major compounds in the resin of Dorema ammoniacum from central Iran with more than 7 percent each are [[http:// | ||
+ | [Ferula gummosa: Phytochemical variability in Iran. Michael Thomsen, Mathias Schmidt , Georges Betti, Hervé Casabianca, Reza Omidbai. Poster from the International Congress on Natural Products Research, Phoenix (USA), July 31 - August 4, 2004] {{: | ||
- | Native plant of Afghanistan, | ||
- | From insect damaged stems a resin called ' | ||
" | " | ||
- | The Essential oils obtained by hydrodistillation of the flowers, stem and roots of Dorema ammoniacum D.Don. were analyzed by GC and GC-MS. Thirty components comprising 95.4 % of the flower oil , twentyone components comprising 93.37 % of the stem oil and twelve components comprising 90.3 % of the root oil were identified. The major components in the flower oil were δ-cadinene (11.58%) and α-himachalene (7.71%). The stem oil contained δ-cadinene (16.24 %), liguloxide (8.69 %) and δ-amorphene (8.43%) as the major components, while the root oil had 3-n-butyl phthalide (62.49%), benzyl butanoate (6.57%) and liguloxide (5.15 %) as the major components.The oils of flower,stem and root were richer in sesquiterpenes than monoterpenes." | + | The Essential oils obtained by hydrodistillation of the flowers, stem and roots of Dorema ammoniacum D.Don. were analyzed by GC and GC-MS. Thirty components comprising 95.4 % of the flower oil , twentyone components comprising 93.37 % of the stem oil and twelve components comprising 90.3 % of the root oil were identified. The major components in the flower oil were δ-cadinene (11.58%) and α-himachalene (7.71%). The stem oil contained δ-cadinene (16.24 %), liguloxide (8.69 %) and δ-amorphene (8.43%) as the major components, while the root oil had 3-n-butyl phthalide (62.49%), benzyl butanoate (6.57%) and liguloxide (5.15 %) as the major components.The oils of flower,stem and root were richer in sesquiterpenes than monoterpenes." |
+ | [Chemical Composition of the Essential Oils from Flowers, Stems and Roots of Dorema ammoniacum D.Don from Iran. Masoud Sadeghei Takalloa, Sami Sajjadifara, | ||
- | " | + | " |
+ | [A contribution to some ethnobotanical aspects of Birjand flora (Iran). Mood, Sholeh Ghollassi. Pak. J. Bot Vol.40 (4), 2008, 1783-1791] [[http:// | ||
- | "The extract of ammoniacum gum exhibited a of broad spectrum antimicrobial activity by inhibiting all the seven Gram-positive bacterium, one Gramnegative bacterium, one yeast and one fungus, with a minimum inhibitory concentration (MIC) of 40µg/ | + | "The extract of ammoniacum gum exhibited a of broad spectrum antimicrobial activity by inhibiting all the seven Gram-positive bacterium, one Gramnegative bacterium, one yeast and one fungus, with a minimum inhibitory concentration (MIC) of 40µg/ |
+ | [Evaluation of the antimicrobial activity of ammoniacum gum from Dorema ammoniacum. Rajani, M., et al. Pharmaceutical biology, Vol.40 (7), 2002, 534-541] | ||
- | "... Ripe fruits of D. ammoniacum collected just in the deciduous time were subjected to hydrodistillation to yield the essential oil, which was subsequently analyzed by GC and GC-MS. Twenty-nine compounds were identified and quantified, representing 95.1 % of the total oil. (Z)-Ocimenone (22.3 %) and (E)-ocimenone (18.1 %) were the main components of the oil. In vitro antimicrobial activity of the oil was evaluated against seven Gram-positive and Gram-negative bacteria (Bacillus subtilis, Enterococcus faecalis, Staphylococcus epidermidis, | + | "... Ripe fruits of D. ammoniacum collected just in the deciduous time were subjected to hydrodistillation to yield the essential oil, which was subsequently analyzed by GC and GC-MS. Twenty-nine compounds were identified and quantified, representing 95.1 % of the total oil. (Z)-Ocimenone (22.3 %) and (E)-ocimenone (18.1 %) were the main components of the oil. In vitro antimicrobial activity of the oil was evaluated against seven Gram-positive and Gram-negative bacteria (Bacillus subtilis, Enterococcus faecalis, Staphylococcus epidermidis, |
+ | [Composition and in vitro antimicrobial activity of the essential oil of Dorema ammoniacum D. Don. fruit from Iran. Yousefzadi Morteza, Mirjalili Hossein Mohammad, Alnajar Naba, Zeinali Amineh, Parsa Mitra, Journal of the Serbian Chemical Society, Vol.76 (6), 2011, 857-863] | ||
- | {{http://upload.wikimedia.org/wikipedia/ | + | {{: |
+ | Kohl, F.G., Die officinellen Pflanzen der Pharmacopoea Germanica, t.87 (1891-1895) \\ | ||
+ | [[http://plantgenera.org/species.php? |
dorema_ammoniacum_d.don.1405792309.txt.gz · Zuletzt geändert: 2014/07/19 17:51 von andreas