| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| crocus_sativus_l [2017/10/27 07:03] – andreas | crocus_sativus_l [2021/12/08 21:39] (aktuell) – andreas |
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| The carotenoid [[http://en.wikipedia.org/wiki/Crocin|crocin]] is primarily responsible for the color of saffron. | The carotenoid [[http://en.wikipedia.org/wiki/Crocin|crocin]] is primarily responsible for the color of saffron. |
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| The freshly picked stigmas are nearly odorless, with typical saffron flavor being developed during the drying process. The aroma description of β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) is "saffron, floral and hay". \\ | The freshly picked stigmas are nearly odorless. The typical saffron flavor is developed during the drying process. The aroma description of β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) is "saffron, floral and hay". \\ |
| [Cadwallader, K. R. (2002). Flavor chemistry of saffron. In ACS Symposium series (Vol. 802, pp. 220-240). Washington, DC; American Chemical Society; 1999] | [Cadwallader, K. R. (2002). Flavor chemistry of saffron. In ACS Symposium series (Vol. 802, pp. 220-240). Washington, DC; American Chemical Society; 1999] |
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| | "A specification for high-quality saffron of > 20% crocins, > 6% pic-rocrocin and not less than 0.3% of volatiles, calculated as sum of safranal, isophorone and ketoisophorone, was developed... Saffron extracts and crocetin had a clear binding capacity at the PCP bindingside of the NMDA receptor and at the σ1 receptor, while the crocins and picrocrocin were not effective." \\ |
| | [Lechtenberg, Matthias, et al. "Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and σ1 (sigma-1) receptors." Planta medica 74.07 (2008): 764-772] |
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| "Saffron is the dried stigma of Crocus sativus L. and has been used for centuries in traditional medicine mainly for its healing properties... Recent phytochemistry and pharmacological experiments have indicated that crocin and safranal, the major active ingredients of saffron, exert important actions, such as antioxidant, anti-tumor, anti-diabetic, anti-inflammatory and anti-atherosclerotic. Unfortunately, the vast majority of those data derive from in vitro studies, whereas a limited number of in vivo experiments support the aforementioned effects." \\ | "Saffron is the dried stigma of Crocus sativus L. and has been used for centuries in traditional medicine mainly for its healing properties... Recent phytochemistry and pharmacological experiments have indicated that crocin and safranal, the major active ingredients of saffron, exert important actions, such as antioxidant, anti-tumor, anti-diabetic, anti-inflammatory and anti-atherosclerotic. Unfortunately, the vast majority of those data derive from in vitro studies, whereas a limited number of in vivo experiments support the aforementioned effects." \\ |
