Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- citrus_aurantiifolia_christm._swingle [2017/12/15 10:06] – andreas
+++ citrus_aurantiifolia_christm._swingle [2021/02/27 10:44] (aktuell) – andreas
@@ Zeile 22: / Zeile 22: @@
 |{{:limonene.jpg|limonene}} \\ limonene |{{:beta_pinene.jpg| β-pinene }} \\ β-pinene |{{:terpinene_gamma.jpg|γ-terpinene}} \\ γ-terpinene | {{:farnesene_eealpha.jpg|(E,E)-α-farnesene}} \\ (E,E)-α-farnesene |
-Main components of the solvent extracted peel oil (dichloromethane, yield 0.4%) were limonene (30.5%), γ-terpinene (19.2%), ß-pinene (7.9%), 5,7-dimethoxycoumarine (6.6%), geranial (5.9%), neral (3.8%), 7-methoxycoumarine (3.3%), bergaptene (2.9%), ß-bisabolene (2.8%), neryl acetate (2.2%), α-bergamotene (1.7%), and (E,E)-α-farnesene (1.4%). \\
+Main components of the solvent extracted peel oil (dichloromethane, yield 0.4%) were limonene (30.5%), γ-terpinene (19.2%), ß-pinene (7.9%), 5,7-dimethoxycoumarin (6.6%), geranial (5.9%), neral (3.8%), 7-methoxycoumarin (3.3%), bergaptene (2.9%), ß-bisabolene (2.8%), neryl acetate (2.2%), α-bergamotene (1.7%), and (E,E)-α-farnesene (1.4%). \\
 [Craske, John D., Norman Suryadi, and Michael Wootton. "A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)." Journal of the Science of Food and Agriculture 85.3 (2005): 522-525]