Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- brassica_nigra_l._koch [2015/06/13 09:37] – Externe Bearbeitung 127.0.0.1
+++ brassica_nigra_l._koch [2016/07/21 08:37] (aktuell) – andreas
@@ Zeile 4: / Zeile 4: @@
 "On the basis of recent molecular studies and critical reevaluation of morphology, it appears that Brassica nigra should be retained in Sinapis, as was originally described by Linnaeus." \\
 [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200009265]]
+{{:allylitc.jpg|allyl isothiocyanate}} allyl isothiocyanate
 [[http://www.thegoodscentscompany.com/data/rw1002981.html|Allyl isothiocyanate]] with its strong pungent [[http://en.wikipedia.org/wiki/Mustard_%28condiment%29|mustard]] smell is the product of enzymatic hydrolysis of sinigrin (2-propenylglucosinolate) by crushing the seed. \\
@@ Zeile 13: / Zeile 15: @@
 [Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica).,Rangkadilok, N., Nicolas, M.E., Bennett, R.N., Premier, R.R., Eagling, D.R., Taylor, P.W., Scientia Horticulturae, Vol.96(1), 2002, 11-26]
-{{http://www.plantillustrations.org/ILLUSTRATIONS_HD/31338.jpg?500}} \\
+{{:brassica_nigra.jpg?500}} \\
 Köhler, F.E., Medizinal Pflanzen, vol. 1: t. 14 (1887) [W. Müller] \\
 [[http://www.plantillustrations.org/species.php?id_species=156125]]