Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- aframomum_corrorima_a._braun_p._c._m._jansen [2026/02/23 08:08] – andreas
+++ aframomum_corrorima_a._braun_p._c._m._jansen [2026/02/23 08:13] (aktuell) – andreas
@@ Zeile 20: / Zeile 20: @@
 [Menner, Michael Karl. Phytochemische und antimikrobielle Untersuchungen an den Samen von Aframomum corrorima. Diss. Graz, 2015] [[https://unipub.uni-graz.at/obvugrhs/download/pdf/760007?originalFilename=true|PDF]]
-Main components of the seed oil were 1,8-cineole (51.8%), terpinen-4-ol (10.4%), limonene (5.4%), α-terpineol (4.9%), β-pinene (4.6%), p-cymene (4.5%), α-terpinyl acetate (3.6%), geraniol (1.9%), α-pinene (1.4%), (E)-nerolidol (1.3%), geranyl acetate (1.2%), and sabinene (1.2%). \\
+Main components of the seed oil were 1,8-cineole (51.8%), terpinen-4-ol (10.4%), limonene (5.4%), α-terpineol (4.9%), β-pinene (4.6%), p-cymene (4.5%), α-terpinyl acetate (3.6%), geraniol (1.9%), α-pinene (1.4%), (E)-nerolidol (1.3%), geranyl acetate (1.2%), and sabinene (1.2%). Minor compounds were e.g. linalool (0.6%), geranial (0.2%), and carvone (0.2%). \\
 [Noumi, Emira, et al. "Chemical and biological evaluation of essential oils from cardamom species." Molecules 23.11 (2018): 2818] [[https://www.mdpi.com/1420-3049/23/11/2818/pdf?version=1540891467|PDF]]
 {{:aframomum_cor.jpg|Aframomum corrorima}} \\
 Aframomum corrorima, Ethiopia © Mitiku Muanenda (2024) [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=970217|inaturalist.org]]