| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| acacia_dealbata_link [2016/05/03 13:44] – andreas | acacia_dealbata_link [2019/01/14 15:03] (aktuell) – andreas |
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| [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200011849]] | [[http://www.efloras.org/florataxon.aspx?flora_id=2&taxon_id=200011849]] |
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| [[http://www.thegoodscentscompany.com/data/ab1661001.html|Mimosa absolute]] has the viscosity of sirup and owns a sweet powdery, floral note with a honeyed fresh cut grass undertone, dry down reveals violet-like heart note. | [[http://www.thegoodscentscompany.com/data/ab1661001.html|Mimosa absolute]] has the viscosity of sirup and owns a sweet powdery, floral note with a honeyed fresh undertone, dry down reveals violet-like heart note. |
| "There are several species in the botanical family Acacia that produce fragrant flowers. Just two species, Acacia decurrens and A. farnesiana ([[vachellia_farnesiana_l._wight_arn|Vachellia farnesiana]]), have uses in perfumery. A. decurrens is appropriately referred to as Mimosa and A. farnesiana as Cassie syn. Sweet Cassie, and not to be confused with Cassia. " \\ | "There are several species in the botanical family Acacia that produce fragrant flowers. Just two species, Acacia decurrens and A. farnesiana ([[vachellia_farnesiana_l._wight_arn|Vachellia farnesiana]]), have uses in perfumery. A. decurrens is appropriately referred to as Mimosa and A. farnesiana as Cassie syn. Sweet Cassie, and not to be confused with Cassia. " \\ |
| [[http://www.lgbotanicals.com/Mimosa-Absolute_p_732.html]] | [[http://www.lgbotanicals.com/Mimosa-Absolute_p_732.html]] |
| [Chemical composition of French mimosa absolute oil., Perriot, R., Breme, K., Meierhenrich, U.J., Carenini, E., Ferrando, G., Baldovini, N., Journal of agricultural and food chemistry, Vol.58(3), 2010, 1844-1849] | [Chemical composition of French mimosa absolute oil., Perriot, R., Breme, K., Meierhenrich, U.J., Carenini, E., Ferrando, G., Baldovini, N., Journal of agricultural and food chemistry, Vol.58(3), 2010, 1844-1849] |
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| {{:acacia_dealbata.jpg?500}} \\ | {{:acacia_dealbata.jpg?600}} \\ |
| Mouillefert, P., Traité des arbres et arbrissaux, Atlas, t.12 (1892-1898) \\ | Mouillefert, P., Traité des arbres et arbrissaux, Atlas, t.12 (1892-1898) \\ |
| [[http://plantgenera.org/species.php?id_species=1255939]] | [[http://plantgenera.org/species.php?id_species=1255939]] |
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| {{:acacia_dealba_foto.jpg?800}} \\ | {{:acacia_dealba_foto.jpg}} \\ |
| Acacia dealbata flowers, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska | Acacia dealbata flowers, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska |
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| | VIDEO: [[https://www.youtube.com/watch?v=QhJCm0c-ZE4|French mimosa]] (IFF-LMR) |
