Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- tilia_cordata_mill [2022/01/17 11:13] – andreas
+++ tilia_cordata_mill [2024/05/31 09:05] (aktuell) – andreas
@@ Zeile 38: / Zeile 38: @@
 "It was shown that 3.9-epoxy-1.4(8)-p-menthadiene and cis-rose oxide, both occurring also in the blossoms of the lime tree Tilia cordata (L.), were typical odourants of the linden honey." \\
 [Determination of the Chemical Structure of Linden Ether. Imre Blank, Werner Grosch, Wolfgang Eisenreieh, Adelbert Bacher, and Joachim Firl, Helvetica Chimica Acta, Volume 73 (1990), 1250-1257] [[http://imreblank.ch/HCA_1990_73_1250.pdf]]
+Linden nectar extracts contained compounds of fatty acid degradation (nonanal, decanal, tetradec-1-ene), phenylpropanoids (3-(4-methoxyphenyl)propan-1-ol, 3-(4-methoxyphenyl)propanal, 3-(4-methoxyphenyl)prop-2-enal), isoprenoids (vomifolione, vomifoliol, and 3,5,5-trimethyl-4-(3-oxobutyl)cyclohex-2-en-1-one), alkaloids (caffeine, theophylline, a trace of nicotine), and a complex mixture of monoterpenes, among them linden ether and 1,8-cineole. Main components of ripe linden bee honey were benzoic acid and phenylacetic acid, together with two new monoterpenic acids, 4-isopropenylcyclohexa-1,3-diene-1-carboxylic acid and 4-(1-hydroxy-1-methyl-ethyl)cyclohexa-1,3-diene-1-carboxylic acid. \\
+[Naef, Regula, et al. "From the linden flower to linden honey-volatile constituents of linden nectar, the extract of bee‐stomach and ripe honey." Perspectives in Flavor and Fragrance Research (2005): 31-40] [[http://www.untiredwithloving.org/honey_bee_linden.pdf]]
 {{:tilia_cordata.jpg|}} \\