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solanum_lycopersicum_l [2016/08/21 14:12]
andreas |
solanum_lycopersicum_l [2016/08/21 17:46]
andreas |
| [[http://www.efloras.org/florataxon.aspx?flora_id=5&taxon_id=200020545]] | [[http://www.efloras.org/florataxon.aspx?flora_id=5&taxon_id=200020545]] |
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| **Tomato fruit**: Main volatiles of blended tomato leaves isolated by direct solvent extraction were (E)-2-hexenal (270ppm) and (Z)-3-hexenal (23ppm). The trapped scent (Tenax) of intact leaves contained mainly ß-phellandrene (25ppm), 2-carene (7ppm), limonene (4ppm) , caryophlyllene (3ppm), and humulene (0.8ppm). "Determination of odor unit valeus of the compounds contributing most to the leaf odor include (Z)-3-hexenal, limonene, hexanal, (E)-2-hexenal, eugenol, 1,8-cineole, caryophyllene, ß-phellandrene, humulene, and linalool." \\ | **Tomato leaves**: Main volatiles of blended tomato leaves isolated by direct solvent extraction were (E)-2-hexenal (270ppm) and (Z)-3-hexenal (23ppm). The trapped scent (Tenax) of intact leaves contained mainly ß-phellandrene (25ppm), 2-carene (7ppm), limonene (4ppm) , caryophlyllene (3ppm), and humulene (0.8ppm). "Determination of odor unit values of the compounds contributing most to the leaf odor include (Z)-3-hexenal, limonene, hexanal, (E)-2-hexenal, eugenol, 1,8-cineole, caryophyllene, ß-phellandrene, humulene, and linalool." \\ |
| [Tomato leaf volatile aroma components., Buttery, R.G., Ling, L.C., Light, D.M., Journal of Agricultural and food Chemistry, 35(6), 1987, 1039-1042] | [Tomato leaf volatile aroma components., Buttery, R.G., Ling, L.C., Light, D.M., Journal of Agricultural and food Chemistry, 35(6), 1987, 1039-1042] |
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| | The headspace of tomato foliage of three cultivars Aromata, Santa Clara, and Carmen contained large amounts |
| | of β-phellandrene (48.9-58.0%), followed by limonene (9.4-13.1%), 2-carene (3.5-16.7%), and β-caryophyllene (6.3-10.2%). \\ |
| | [Attraction and oviposition of Tuta absoluta females in response to tomato leaf volatiles., Proffit, M., Birgersson, G., Bengtsson, M., Reis Jr, R., Witzgall, P., Lima, E., Journal of chemical ecology, 37(6), 2011, 565-574] |
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