Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung Nächste Überarbeitung | Vorhergehende Überarbeitung | ||
gardenia_jasminoides_j.ellis [2018/04/14 11:25] andreas |
gardenia_jasminoides_j.ellis [2023/08/08 10:56] (aktuell) andreas |
||
---|---|---|---|
Zeile 8: | Zeile 8: | ||
"With its shiny green leaves and heavily fragrant white summer flowers, it is widely used in gardens in warm temperate and subtropical climates, and as a houseplant in temperate regions." | "With its shiny green leaves and heavily fragrant white summer flowers, it is widely used in gardens in warm temperate and subtropical climates, and as a houseplant in temperate regions." | ||
- | "The gardenia absolute was separated into basic, phenolic, acidic, lactonic and neutral fractions and analysed by using GC, combined GC-MS, IR and NMR. A total of 130 components was identified... interesting constituents contributing to the characteristic floral sweet-green odor of this flower were lilac aldehydes, lilac alcohols, cis-3-hexenol and its esters, esters of cis-3-hexenoic acid, esters of tiglic acid and [[http:// | + | "The gardenia absolute was separated into basic, phenolic, acidic, lactonic and neutral fractions and analysed by using GC, combined GC-MS, IR and NMR. A total of 130 components was identified... interesting constituents contributing to the characteristic floral sweet-green odor of this flower were lilac aldehydes, lilac alcohols, cis-3-hexenol and its esters, esters of cis-3-hexenoic acid, esters of tiglic acid and [[http:// |
+ | esters of cis-3-hexenoic acid and tiglic acid, and jasmin lactone." | ||
\\ | \\ | ||
[Chemical composition of the absolute from gardenia flower., Hattori, R., Muraki, S., Yoshida, T., Agricultural and Biological Chemistry, Vol.42(7), 1978, 1351-1356] | [Chemical composition of the absolute from gardenia flower., Hattori, R., Muraki, S., Yoshida, T., Agricultural and Biological Chemistry, Vol.42(7), 1978, 1351-1356] | ||
Zeile 18: | Zeile 19: | ||
[Analysis of enantiomeric ratios of aroma components in several flowers using a Chiramix column., Tamogami, S., Awano, K.I., Amaike, M., Takagi, Y., Kitahara, T., Flavour and fragrance journal, 19(1), 1-5, 2004] | [Analysis of enantiomeric ratios of aroma components in several flowers using a Chiramix column., Tamogami, S., Awano, K.I., Amaike, M., Takagi, Y., Kitahara, T., Flavour and fragrance journal, 19(1), 1-5, 2004] | ||
- | Essential oil obtained by steam distillation of flowers from Niger delta contained mainly α-farnesene (28%), linalool (22%), (E)-β-ocimene (10%), α-terpineol (9%), guaiol (5%), (Z)-3-hexenyl | + | Essential oil obtained by steam distillation of flowers from Niger delta contained mainly α-farnesene (28%), linalool (22%), (E)-β-ocimene (10%), α-terpineol (9%), guaiol (5%), (Z)-3-hexenyl |
- | [Composition of Essential Oil of Nigerian (Niger Delta) Grown Gardenia | + | [Composition of Essential Oil of Nigerian (Niger Delta) Grown Gardenia |
An absolute from enfleurage of Gardenia jasminoides flowers (pale liquid with fresh gardenia odor) contained (Z)-β-ocimene, | An absolute from enfleurage of Gardenia jasminoides flowers (pale liquid with fresh gardenia odor) contained (Z)-β-ocimene, |