Unterschiede

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--- swertia_chirayita_roxb._h.karst [2015/03/11 10:38] – andreas
+++ swertia_chirayita_roxb._h.karst [2015/06/13 09:40] (aktuell) – Externe Bearbeitung 127.0.0.1
@@ Zeile 8: / Zeile 8: @@
 [[http://tejas.serc.iisc.ernet.in/~currsci/aug252005/635.pdf]]
-The root extracts showed three main constituents and their derivatives (HPLC): mangiferin (0.001-0.46mg/g dry weight), amarogentin (0.002-0.28mg/g dry weight) and swertiamarin (0.01-1.28mg/g dry weight) were identified in aqueous and 12% ethanolic extracts of all plant parts. \\
+The root extracts showed three main constituents and their derivatives (HPLC): mangiferin (0.001-0.46mg/g dry weight), amarogentin (0.002-0.28mg/g dry weight) and [[http://www.drugfuture.com/chemdata/Swertiamarin.html|swertiamarin]] (0.01-1.28mg/g dry weight) were identified in aqueous and 12% ethanolic extracts of all plant parts. \\
 ... mangiferin, amarogentin and swertiamarin have been reported to possess properties such as antihypoglycemic,
 antilipidemic, antiatherogenic, cardioprotective, immunodilatory, cardiotonic, anti-inflammatory, analgesic,
@@ Zeile 27: / Zeile 27: @@
 [Quality of Chiretta (Swertia chirayita) in Cultivated and Wild Samples Collected from Different Districts of Nepal., Barakoti, T.P., Tiwari, N.N., Yonzon, M., Nepal Journal of Science and Technology, Vol.13(2), 2013, 57-62] \\
 [[http://www.nepjol.info/index.php/NJST/article/download/7715/6295]]
+Swertiamarin content in extracts of S.chirayita from different locations was 0.7-1.4%. \\
+[Quantitative Determination of Swertiamarin in Swertia chirayita by HPTLC, Laiqa Anjum, Zainul A.Ansari, Aradhna Yadav, Mohd. Mughees, Javed Ahmad, Altaf Ahma, International Journal of Engineering Research and General Science, Vol.2(6), 2014, 85-92] \\
+[[http://ijergs.org/files/documents/QUAN-11.pdf]]
 {{:swertia_c.jpg?500}} \\