Unterschiede

Hier werden die Unterschiede zwischen zwei Versionen angezeigt.

--- pastinaca_sativa_l [2024/07/02 07:10] – andreas
+++ pastinaca_sativa_l [2025/10/27 14:37] (aktuell) – andreas
@@ Zeile 7: / Zeile 7: @@
 Pastinaca sativa subsp. sativa var. pratensis (Pastinaca pratensis (Pers.)H.Martius) - wild parsnip, Wiesen-Pastinak\\
 Pastinaca sativa subsp. sativa var. sativa - garden parsnip, Gemüse-Pastinak\\
-Pastinaca sativa subsp. sylvestris (Pastinaca sylvestris Mill.)- wild parsnip, Zottiger Pastinak\\
+Pastinaca sativa subsp. sylvestris (Pastinaca sylvestris Mill.)- wild parsnip, Zottiger Pastinak \\
-[[http://de.wikipedia.org/wiki/Pastinak]]
+[[http://de.wikipedia.org/wiki/Pastinak|wikipedia]]
 [[http://www.botanik-bochum.de/html/jahrbuch/2012/Pflanzenportraet_Pastinaca_sativa.pdf]]
 "The parsnip is usually cooked but can also be eaten raw. It is high in vitamins and minerals, especially potassium. It also contains antioxidants and both soluble and insoluble dietary fiber. It can be cultivated in deep, stone-free soils and is attacked by the carrot fly and other insect pests, viruses and fungal diseases, of which canker is the most serious. In sunlight, handling the stems and foliage can cause a skin rash... While the root of the parsnip is edible, handling the shoots and leaves of the plant requires caution as the sap is toxic. Like many other members of the family Apiaceae, the parsnip contains furanocoumarin, a photosensitive chemical that causes a condition known as phytophotodermatitis. The condition is a type of chemical burn rather than an allergic reaction, and is similar to the rash caused by poison ivy." \\
-[[http://en.wikipedia.org/wiki/Parsnip]] \\
+[[http://en.wikipedia.org/wiki/Parsnip|wikipedia]] [[http://www.dnr.state.mn.us/invasives/terrestrialplants/herbaceous/wildparsnip.html]]
-[[http://www.dnr.state.mn.us/invasives/terrestrialplants/herbaceous/wildparsnip.html]]
 By headspace examination of the salt-saturated juice from raw roots, 2-sec-butyl-3-methoxypyrazine (green earthy vegetable-like) has been found an olfactory important volatile component of parsnip. \\
@@ Zeile 37: / Zeile 36: @@
 ocimene, gamma-terpinene, gamma octyl butyrate and germacrene whereas US flowers emit a greater proportion of octanol and octyl acetate." \\
 [Implications of enemy escape on chemically mediated interactions with mutualists: wild parsnip pollination in two hemispheres. Tania Jogesh, Arthur Zangerl, Margaret C. Stanley, May R. Berenbaum, Journal of Pollination Ecology, 11(8), 2013, pp 57-67]
+{{:pastinaca_sat.jpg}} \\
+Pastinaca sativa, Pezinok, Slovensko (2025) © Vladislav Marušic [[https://creativecommons.org/licenses/by-sa/4.0/|CC BY-SA 4.0]] [[https://www.inaturalist.org/observations?taxon_id=59778|inaturalist.org]]
 {{:pastinak.jpg?600}} \\
-Millspaugh, C.F., American medicinal plants, vol.1, t.63 (1892) \\
+Millspaugh, C.F., American medicinal plants, vol.1, t.63 (1892) [[http://plantgenera.org/species.php?id_species=755114|plantgenera.org]]
-[[http://plantgenera.org/species.php?id_species=755114]]