| Beide Seiten der vorigen RevisionVorhergehende ÜberarbeitungNächste Überarbeitung | Vorhergehende Überarbeitung |
| paeonia_lactiflora_pall [2018/04/07 14:41] – andreas | paeonia_lactiflora_pall [2024/08/20 10:35] (aktuell) – andreas |
|---|
| [[http://de.wikipedia.org/wiki/Paeonia_lactiflora]] | [[http://de.wikipedia.org/wiki/Paeonia_lactiflora]] |
| |
| |{{:phenylethanol.jpg| 2-phenylethanol}} \\ 2-phenylethanol|{{:citronellol_s.jpg| (-)-(S)-citronellol }} \\ (-)-(S)-citronellol | | |{{:phenylethanol.jpg| 2-phenylethanol}} \\ 2-phenylethanol|{{:citronellol.jpg| citronellol }} \\ citronellol | {{e23dihydrofarnesol.jpg| (E)-2,3-dihydrofarnesol}} \\ (E)-2,3-dihydrofarnesol| |
| |
| "Phenyl ethyl alcohol and citronellol are the major volatile constituents of peony flowers which give the 'rosy' character to their fragrance. The low boiling fraction [of the pentan extract from the petals] consisting of hexenal and hexenol isomers is responsible for the 'green' odour character. The extract lact monoterpene hydrocarbons, but contains large amounts of waxes, stearoptenes and fatty acids and esters." \\ | "Phenyl ethyl alcohol and citronellol are the major volatile constituents of peony flowers which give the 'rosy' character to their fragrance. The low boiling fraction [of the pentan extract from the petals] consisting of hexenal and hexenol isomers is responsible for the 'green' odour character. The extract lact monoterpene hydrocarbons, but contains large amounts of waxes, stearoptenes and fatty acids and esters." \\ |
| Other volatiles were methylheptenone, α-terpineol, citronellal, geraniol, farnesol, 2,3-dihydrofarnesol, nerolidol, benzaldehyde, guaiacol, and 1,4-dimethoxybenzene e.g. \\ | Other volatiles were methylheptenone, α-terpineol, citronellal, geraniol, farnesol, 2,3-dihydrofarnesol, nerolidol, benzaldehyde, guaiacol, and 1,4-dimethoxybenzene e.g. \\ |
| [Volatile constituents of peony flowers., Kumar, N., Motto, M. G., Phytochemistry, Vol.25(1), 1985, 250-253] | [Volatile constituents of peony flowers., Kumar, N., Motto, M. G., Phytochemistry, Vol.25(1), 1985, 250-253] |
| | |
| | "Twenty-five volatile compounds were considered as the major scent components of 16 strong scented cultivars, nine of which were more than 10% in according cultivars, including six monoterpenoids (α-pinene, linalool, myrtenal, citronellol, citral, and geraniol), one benzenoids/phenylpropanoids (2-PE), and two fatty acid derivatives (hexanal and 2-hexenal) (Table S4). Hexanal and 2-hexenal were the components detected in all 17 cultivars. Geraniol was detected in 15 cultivars. Linalool and citral were found in 13 cultivars. Citronellol and 2-PE were also widely detected in 11 cultivars." \\ |
| | [Zhao, Qian, et al. "Volatile composition and classification of paeonia lactiflora flower aroma types and identification of the fragrance-related genes." International journal of molecular sciences 24.11 (2023): 9410] [[https://www.mdpi.com/1422-0067/24/11/9410]] |
| |
| ---- | ---- |
