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--- filipendula_ulmaria_l [2016/08/06 18:15] – andreas
+++ filipendula_ulmaria_l [2021/06/30 10:23] (aktuell) – andreas
@@ Zeile 7: / Zeile 7: @@
 [[http://en.wikipedia.org/wiki/Filipendula_ulmaria]]
-"Prefering wet meadows and banks, the sweet floral scent with vanilla and alomond-like aspects of F.ulmaria flowers dominate such places at summertime. The odor quality of hydrodistilled meadowsweet flower oil, which consists mainly of salicylic aldehyde (38.2%) and methyl salicylate (20.2%), is very different from that of the living flower. Meadowsweet oil contains about ten times the concentration of β-damascenone of rose oil, contributing significantly to its scent. The headspace of the flowers contained only 0.33% of salicylic aldehyde and no methyl salicylate at all. Main components were methyl benzoate (34.2%), cadalene (6.1%), (Z)-3-hexenyl actetae (5.5%), benzaldehyde (5.4%), camphor (1.4%), and (Z)-3-hexenol (1.2%). Important for the odor impression of meadowsweet flowers are possibly benzonitril (almond-like, 0.8%), and anisaldehyde (sweet vanilla-like, 1.8%)\\
+Main components of the essential oil (0.04%) of the flowering shoot tips of F.ulmaria were [[http://www.thegoodscentscompany.com/data/rw1028641.html|salicylaldehyde]] (36%), methyl salicylate (19%), linalool (2.7%), α-terpineol (1.3%), geraniol (1.4%), (E)-anethol (2.2%), and β-ionone (1.8%). Minor components were hexanal, 2-hexenal, limonene, nonanal, menthol, carvone, carvacrol, thymol, and benzaldehyde e.g. \\
-[Flower scent of some traditional medicinal plants., Brunke, E.J., Hammerschmidt, F.J., Schmaus, G., In ACS symposium series (USA), 1993]
+[Valle, Maria Grazia, Gian Mario Nano, and Sergio Tira. "Das ätherische Öl aus Filipendula ulmaria." Planta medica 54.02 (1988): 181-182] [[https://www.thieme-connect.com/products/ejournals/pdf/10.1055/s-2006-962390.pdf]]
+| {{:salic_aldehyde.png|}} \\ salicylaldehyde |{{:methylsalicylat.jpg| methyl salicylate }} \\ methyl salicylate |{{:damascenone.jpg| β-damascenone}} \\ β-damascenone | {{:ionone_beta.jpg|β-ionone}} \\ β-ionone |
+Prefering wet meadows and banks, the sweet floral scent with vanilla and almond-like aspects of F.ulmaria flowers dominate such places at summertime. The odor quality of hydrodistilled meadowsweet flower oil, which consists mainly of salicylic aldehyde (38.2%) and methyl salicylate (20.2%), is very different from that of the living flower. Meadowsweet oil contains about ten times the concentration of β-damascenone of rose oil, contributing significantly to its scent. The headspace of the flowers contained only 0.33% of salicylic aldehyde and no methyl salicylate at all. Main components were methyl benzoate (34.2%), cadalene (6.1%), (Z)-3-hexenyl acetate (5.5%), benzaldehyde (5.4%), camphor (1.4%), and (Z)-3-hexenol (1.2%). Important for the odor impression of meadowsweet flowers are probably benzonitril (almond-like, 0.8%), and anisaldehyde (sweet vanilla-like, 1.8%)\\
+[Flower scent of some traditional medicinal plants., Brunke, E.J., Hammerschmidt, F.J., Schmaus, G., In ACS symposium series (USA), 1993, 282-295]
+"By means of the method GC-MS is investigated a componental compound of essential oil from inflorescences Filipendula ulmaria (L.) Maхim, growing in the vicinity of Krasnoyarsk, in stages of flowering and fruiting. The basic components of essential oils in inflorescences Filipendula Ulmaria (L) Maхsim during the stages of flowering are methyl salicylate (28.2%), α-terpineol (2.1%), salicylaldehyde (2.8%), ionol (3.1%), linalool (4.9%), hotrienol (6.2%) and n-tricosane (8.3%). The basic components of essential oils in inflorescences Filipendula ulmaria (L.) Maхim during the stages of fruiting are salicylaldehyde (12.4%), ionol (11.8%) and methyl salicylate (11.2%)." \\
+[Componental Compound of essential oil from inflorescences of Filipendula ulmaria (L.) Maxim during Stages of flowering and fruting, Zykova, I. D., and А. А. Efremov., Chemistry of plant raw material, Vol.1, 2011, 133-136] [[http://www.chem.asu.ru/chemwood/volume15/2011_01/1101_133.pdf]]
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@@ Zeile 18: / Zeile 26: @@
 [Monitoring volatile and non-volatile salicylates in Filipendula ulmaria by different chromatographic techniques. Papp, Ildikó, et al. Chromatographia, Vol.68 (1), 2008, 125-129]
-"By means of the method GC-MS is investigated a componental compound of essential oil from inflorescences Filipendula ulmaria (L.) Maхim, growing in the vicinity of Krasnoyarsk, in stages of flowering and fruiting. The basic components of essential oils in inflorescences Filipendula Ulmaria (L) Maхsim during the stages of flowering are methyl salicylate (28.2%), α-terpineol (2.1%), salicylaldehyde (2.8%), ionol (3.1%), linalool (4.9%), hotrienol (6.2%) and n-tricosane (8.3%). The basic components of essential oils in inflorescences Filipendula ulmaria (L.) Maхim during the stages of fruiting are salicylaldehyde (12.4%), ionol (11.8%) and methyl salicylate (11.2%)." \\
+{{:spiraea_ulmaria.jpg?600}} \\
-[Componental Compound of essential oil from inflorescences of Filipendula ulmaria (L.) Maxim during Stages of flowering and fruting, Zykova, I. D., and А. А. Efremov., Chemistry of plant raw material, Vol.1, 2011, 133-136] [[http://www.chem.asu.ru/chemwood/volume15/2011_01/1101_133.pdf]]
-{{:spiraea_ulmaria.jpg?500}} \\
 Masclef,A., Atlas des plantes de France, vol.2 t.99 (1890) \\
 [[http://plantgenera.org/species.php?id_species=440330]]
-{{:filipendula_ulmaria_p.jpg?800}} \\
+{{:filipendula_ulmaria_p.jpg}} \\
 Typical meadowsweet stock at a bank, [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]], Author: Andreas Kraska