Unterschiede
Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
| Beide Seiten der vorigen RevisionVorhergehende Überarbeitung | |
| citrus_bergamia_risso [2022/08/13 14:31] – andreas | citrus_bergamia_risso [2025/06/26 15:57] (aktuell) – andreas |
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| "Almost all the world’s production of bergamot oil is sourced from crop to factory in Calabria, southern Italy. This iconic citrus fruit whose aromatic skin has delivered an essential oil used in many flavour and fragrance applications for centuries, Earl Grey tea and Eau de Cologne being just two of them. It takes 4-5 years for a bergamot tree to bear fruit. Each tree produces around 100 kilograms of fruit per year; two | "Almost all the world’s production of bergamot oil is sourced from crop to factory in Calabria, southern Italy. This iconic citrus fruit whose aromatic skin has delivered an essential oil used in many flavour and fragrance applications for centuries, Earl Grey tea and Eau de Cologne being just two of them. It takes 4-5 years for a bergamot tree to bear fruit. Each tree produces around 100 kilograms of fruit per year; two |
| trees are required to produce one single kilogram of essential oil." [[https://www.givaudan.com/sites/givaudanweb.int/files/download_links/GIV_2019_IntegratedAnnualReport.pdf]] | trees are required to produce one single kilogram of essential oil." [[https://www.givaudan.com/sites/givaudanweb.int/files/download_links/GIV_2019_IntegratedAnnualReport.pdf]] |
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| | **flowers** |
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| | The headspace of the flowers contained methyl anthranilate and 2-aminobenzaldehyde (anthranilic aldehyde; approximately 0.5%). \\ |
| | [The composition of the headspace from fragrant flowers: Further results., Joulain D., Flavour and Fragrance J 1987; 2: 149-155] |
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