Beide Seiten der vorigen Revision
Vorhergehende Überarbeitung
|
Letzte Überarbeitung
Beide Seiten der Revision
|
zea_mays_l._subsp._mays [2021/01/22 12:07] andreas |
zea_mays_l._subsp._mays [2021/01/22 12:08] andreas |
[Studies on flavor volatiles of some sweet corn products., Buttery, R.G., Stern, D.J., Ling, L.C., Journal of Agricultural and Food Chemistry, 42(3), 1994, 791-795] | [Studies on flavor volatiles of some sweet corn products., Buttery, R.G., Stern, D.J., Ling, L.C., Journal of Agricultural and Food Chemistry, 42(3), 1994, 791-795] |
| |
Gas chromatography/mass spectrometry/olfactometry (GC/MS/O) analysis of refined and whole grain Extruded maize puffs reported 13 aroma compounds with a flavor dilution (FD) value ≥16 (with odor descriptor): Hexanal (green/oxidized), 2-methylpyrazine (roasted), 2,3-dimethylpyrazine (roasted), 2,5-dimethylpyrazine (roasted), 2-methyl-2-thiazoline (roasted/toasted), 2-pentylfuran (earthy/oxidized), 2-ethyl-3,5-dimethylpyrazine (roasted), 3-hydroxy-2-methyl-4H-pyran-4-one (maltol; caramel/toasted), 2-methoxyphenol (guaiacol; smokey), 2-acetyl-2-thiazoline (popcorn/corn chip), (E,E)-2,4-decadienal (oxidized), 2-methoxy-4-vinylphenol (4-vinyl guaiacol; clove), 4-hydroxy-3-methoxybenzaldehyde (vanillin; vanilla-like). \\ | Gas chromatography/mass spectrometry/olfactometry (GC/MS/O) analysis of refined and whole grain extruded maize puffs reported 13 aroma compounds with a flavor dilution (FD) value ≥16 (with odor descriptor): Hexanal (green/oxidized), 2-methylpyrazine (roasted), 2,3-dimethylpyrazine (roasted), 2,5-dimethylpyrazine (roasted), 2-methyl-2-thiazoline (roasted/toasted), 2-pentylfuran (earthy/oxidized), 2-ethyl-3,5-dimethylpyrazine (roasted), 3-hydroxy-2-methyl-4H-pyran-4-one (maltol; caramel/toasted), 2-methoxyphenol (guaiacol; smokey), 2-acetyl-2-thiazoline (popcorn/corn chip), (E,E)-2,4-decadienal (oxidized), 2-methoxy-4-vinylphenol (4-vinyl guaiacol; clove), 4-hydroxy-3-methoxybenzaldehyde (vanillin; vanilla-like). \\ |
[Smith, Kenneth, and Devin G. Peterson. "Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs." Molecules 25.9 (2020): 2261] \\ | [Smith, Kenneth, and Devin G. Peterson. "Identification of Aroma Differences in Refined and Whole Grain Extruded Maize Puffs." Molecules 25.9 (2020): 2261] \\ |
[[https://www.mdpi.com/1420-3049/25/9/2261/pdf]] | [[https://www.mdpi.com/1420-3049/25/9/2261/pdf]] |