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Nächste Überarbeitung 		Vorhergehende Überarbeitung
zanthoxylum_piperitum_dc [2015/12/26 13:54]
andreas 		zanthoxylum_piperitum_dc [2024/02/19 11:28]
andreas
Zeile 8: Zeile 8:
 [Quantitative analysis of sanshool compounds in Japanese pepper (Xanthoxylum piperitum DC.) and their pungent characteristics. Sugai, Etsuko, Yasujiro Morimitsu, and Kikue Kubota. Bioscience, biotechnology, and biochemistry Vol.69 (10), 2005, 1958-1962] [Quantitative analysis of sanshool compounds in Japanese pepper (Xanthoxylum piperitum DC.) and their pungent characteristics. Sugai, Etsuko, Yasujiro Morimitsu, and Kikue Kubota. Bioscience, biotechnology, and biochemistry Vol.69 (10), 2005, 1958-1962]
  
-Major components in the essential oil of fruit peel of Korean specimens were 1,8-cineol (25.47 %), limonene (11.91 %), geranyl acetate (9.01 %), and myrcene (6.15 %). \\+Major components in the essential oil of fruit peel of Korean specimens were 1,8-cineol (25.4%), limonene (11.9%), geranyl acetate (9.0%), and myrcene (6.1%). \\
 [Flavor components of the fruit peel and leaf oil from zanthoxylum piperitum DC. Kim, J. H., et al., Korean Journal of Food Science and Technology (1989)] [Flavor components of the fruit peel and leaf oil from zanthoxylum piperitum DC. Kim, J. H., et al., Korean Journal of Food Science and Technology (1989)]
  
Zeile 14: Zeile 14:
 [Volatile aroma compounds in young leaves and green fruits of Japanese pepper [Zanthoxylum piperitum]. Wu, Y., M. Shimoda, and Y. Osajima. Journal of the Agricultural Chemical Society of Japan (Japan) (1996)]  [Volatile aroma compounds in young leaves and green fruits of Japanese pepper [Zanthoxylum piperitum]. Wu, Y., M. Shimoda, and Y. Osajima. Journal of the Agricultural Chemical Society of Japan (Japan) (1996)] 
  
-{{:zanthoxylum_piperitum.jpg?500}} \\+"Amides bearing an alkyl- or alkoxy-substituted phenylethylamine residue displayed a clean umami taste as 20 ppm solutions in water. Ultraperformance liquid chromatography coupled with a high quadrupole-Orbitrap mass spectrometer (UPLC/MS) was subsequently used to show the natural occurrence of these amides. (E)-3-(3,4-Dimethoxyphenyl)-N-(4-methoxyphenethyl)acrylamide was shown to occur in the roots and stems of Zanthoxylum piperitum, a plant of the family Rutaceae growing in Korea, Japan, and China." \\ 
 +[Frerot, Eric, et al. "New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum Piperitum." Journal of agricultural and food chemistry 63.32 (2015): 7161-7168] 
 + 
 +{{:zanthoxylum_piperitum.jpg?600}} \\
 Blanco, M., Flora de Filipinas, t.23 (1875) \\ Blanco, M., Flora de Filipinas, t.23 (1875) \\
 [[http://plantgenera.org/species.php?id_species=1081045]] \\ [[http://plantgenera.org/species.php?id_species=1081045]] \\
 [[https://commons.wikimedia.org/wiki/Zanthoxylum_piperitum]] [[https://commons.wikimedia.org/wiki/Zanthoxylum_piperitum]]
  
zanthoxylum_piperitum_dc.txt · Zuletzt geändert: 2024/02/19 11:28 von andreas

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