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--- wisteria_sinensis_sims_dc [2018/02/16 23:48]
andreas
+++ wisteria_sinensis_sims_dc [2018/02/17 09:42]
andreas
@@ Zeile 6: / Zeile 6: @@
 Major constituents of the vacuum headspace concentrate of the flower volatiles were linalool (38%), and methyl palmitate (4%). Among the minor constituents were 4-(1-propen-1yl)-phenol (anol, 2.2%), chavicol, (E)- and (Z)-anethol, (E)- and (Z)-isoeugenol and (E)-methylisoeugenol, probably responsible in a large part for the unusual odor. Nitrogen containing compounds identified were indole (2%) and benzyl cyanide (1%). \\
 [Joulain, D. „Study of the fragrance given off by certain springtime flowers.“ Progress in essential oil research (1986): 57-67]
+The headspace of Wisteria sinensis flowers contained 5-hydroxylinalool (1.1%, odor type floral-sour citrus, with a dry straw undertone). \\
+[The composition of the headspace from fragrant flowers: Further results., Joulain D., Flavour and Fragrance J 1987; 2: 149-155]
 Among the character-donating components of the fragrance of Wisteria sinensis flowers, the β-chromenes 6-methoxy-4H-1-benzopyran-7-ol and 6,7-dimethoxy-4H-1-benzopyran (isolated from the hexane extract) imparted a characteristic smoked odour. \\

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