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wisteria_floribunda_willd._dc

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wisteria_floribunda_willd._dc [2019/04/16 11:35]
andreas
wisteria_floribunda_willd._dc [2019/04/16 12:01] (aktuell)
andreas
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 "...it has become one of the most highly romanticized flowering garden plants. It is also a common subject for bonsai, along with [[wisteria_sinensis_sims_dc|Wisteria sinensis]]...The flowers carry a distinctive fragrance similar to that of grapes."​ [[http://​en.wikipedia.org/​wiki/​Wisteria_floribunda]] "...it has become one of the most highly romanticized flowering garden plants. It is also a common subject for bonsai, along with [[wisteria_sinensis_sims_dc|Wisteria sinensis]]...The flowers carry a distinctive fragrance similar to that of grapes."​ [[http://​en.wikipedia.org/​wiki/​Wisteria_floribunda]]
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 +An absolute obtained from W.floribunda petals (Iwate, Japan; hexane and ethanol, 1.4g from 14kg petals) was fractionated and analyzed by GC, GC/MS, IR and NMR. The absolute had an odor similar to that of the natural wisteria flower. Main components were palmitic acid (28.5%), methyl palmitate 14.0%), 2-phenylethanol (4.4%), benzyl benzoate (3.9%), 1-phenyl-2,​3-butandiol (threo 3.6%, erythro 0.8%), cinnamyl benzoate (3.3%), anisaldehyde (1.8%), and 2-phenylethyl benzoate (1.6%). "In contrast, benzyl cyanide, benzothiazole,​ methyl jasmonate, cis-jasmone and 3-hydroxy-4-phenyl-2-butanone were identified as the characteristic odor constituents of the flower."​ \\
 +[I. Watanabe, T. Yanai, K. Awano, K. Kogami, and K. Hayashi, "​Volatile components of Wisteria flower",​ in "​Flavors and Fragrances. A World Perspective,"​ ed. by B. M. Lawrence, B. D. Mookherjee, and B. J. Wilis, Elsevier, Amsterdam, 1988, 425-437]
  
 [[http://​www.thegoodscentscompany.com/​data/​rw1045521.html|3-Hydroxy-4-phenyl-2-butanone]] (creamy sweet fruity) was shown to contribute strongly to the characteristic odor of wisteria flowers. "The natural ketol in wisteria flowers was characterized as a 5:1  mixture of (S)-form and (R)-form."​ \\ [[http://​www.thegoodscentscompany.com/​data/​rw1045521.html|3-Hydroxy-4-phenyl-2-butanone]] (creamy sweet fruity) was shown to contribute strongly to the characteristic odor of wisteria flowers. "The natural ketol in wisteria flowers was characterized as a 5:1  mixture of (S)-form and (R)-form."​ \\
wisteria_floribunda_willd._dc.txt · Zuletzt geändert: 2019/04/16 12:01 von andreas