Hier werden die Unterschiede zwischen zwei Versionen angezeigt.
Beide Seiten der vorigen Revision Vorhergehende Überarbeitung | |||
vitex_doniana_sweet [2021/11/28 10:57] andreas |
vitex_doniana_sweet [2021/11/28 10:58] (aktuell) andreas |
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In the free fraction of the sweet black plum, the major aroma-active compounds (>300 µg kg−1) were linalool, 2-phenylethanol, | In the free fraction of the sweet black plum, the major aroma-active compounds (>300 µg kg−1) were linalool, 2-phenylethanol, | ||
The major volatile compounds in the bound fraction of the Vds were; 4-hydroxy-β-ionol, | The major volatile compounds in the bound fraction of the Vds were; 4-hydroxy-β-ionol, | ||
- | [Lasekan, Ola. " | + | [Lasekan, Ola. " |
[[https:// | [[https:// | ||