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viola_odorata_l [2018/04/21 10:16]
andreas |
viola_odorata_l [2021/03/13 13:07] (aktuell)
andreas |
| "Viola odorata flowers give 0.003% essential oil. According to older information, the oil contains benzyl alcohol, 1-hexanol, 2,6-nonadienal (violet leaf aldehyde), 2,6-nonadienol. Fragrance principle is parmon = (E)-α-ionone, as (R)-(+)-enantiomer (99.9%)." \\ | "Viola odorata flowers give 0.003% essential oil. According to older information, the oil contains benzyl alcohol, 1-hexanol, 2,6-nonadienal (violet leaf aldehyde), 2,6-nonadienol. Fragrance principle is parmon = (E)-α-ionone, as (R)-(+)-enantiomer (99.9%)." \\ |
| [Hagers Handbuch der Pharmazeutischen Praxis, Springer 2010] | [Hagers Handbuch der Pharmazeutischen Praxis, Springer 2010] |
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| | β-Ionone, dihydro-β-ionone (th 1.7 ng/l air), (+)-(R)-α-ionone (th 3.2 ng/l air), (+)-(R)-dihydro-α-ionone (th 31 ng/l air), and dehydro-ɣ-ionone are main components of violet flower oil. "Apart from (2E,6Z)-nonan-2,6-dienal (1.9%), the flower oil does not contain any metabolites of fatty acids in sizable quantities. The sesquiterpene hydrocarbons (-)-zingiberene and and (+)-α-curcumene are major constituents (35%) of the flower oil as well." \\ |
| | [Scent and Chemistry, Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft, Wiley-VCH, 2012, 276] |
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| "Genome-wide and in vitro assays demonstrate rs6591536 as the causal variant for β-ionone odor sensitivity. rs6591536 encodes a N183D substitution in the second extracellular loop of OR5A1 and explains >96% of the observed phenotypic variation, resembling a monogenic Mendelian trait. Individuals carrying genotypes for β-ionone sensitivity can more easily differentiate between food and beverage stimuli with and without added β-ionone. Sensitive individuals typically describe β-ionone in foods and beverages as “fragrant” and “floral,” whereas less-sensitive individuals describe these stimuli differently. rs6591536 genotype also influences emotional associations and explains differences in food and product choices." \\ | "Genome-wide and in vitro assays demonstrate rs6591536 as the causal variant for β-ionone odor sensitivity. rs6591536 encodes a N183D substitution in the second extracellular loop of OR5A1 and explains >96% of the observed phenotypic variation, resembling a monogenic Mendelian trait. Individuals carrying genotypes for β-ionone sensitivity can more easily differentiate between food and beverage stimuli with and without added β-ionone. Sensitive individuals typically describe β-ionone in foods and beverages as “fragrant” and “floral,” whereas less-sensitive individuals describe these stimuli differently. rs6591536 genotype also influences emotional associations and explains differences in food and product choices." \\ |
| [Volatile Compounds of Viola odorata Absolutes: Identification of Odorant Active Markers to Distinguish Plants Originating from France and Egypt., Saint‐Lary, L., Roy, C., Paris, J.P., Tournayre, P., Berdagué, J.L., Thomas, O.P., Fernandez, X., Chemistry & biodiversity, Vol.11(6), 2014, 843-860] | [Volatile Compounds of Viola odorata Absolutes: Identification of Odorant Active Markers to Distinguish Plants Originating from France and Egypt., Saint‐Lary, L., Roy, C., Paris, J.P., Tournayre, P., Berdagué, J.L., Thomas, O.P., Fernandez, X., Chemistry & biodiversity, Vol.11(6), 2014, 843-860] |
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| {{:viola_odorata.jpg?500}} \\ | {{:viola_odorata.jpg?600}} \\ |
| Masclef, A., Atlas des plantes de France, vol.2, t.41 (1890) \\ | Masclef, A., Atlas des plantes de France, vol.2, t.41 (1890) \\ |
| [[http://plantgenera.org/species.php?id_species=1065193]] | [[http://plantgenera.org/species.php?id_species=1065193]] |
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| {{:dsc03645k.jpg?800}} \\ | {{:dsc03645k.jpg}} \\ |
| Viola odorata, Author: Andreas Kraska [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]] | Viola odorata, Author: Andreas Kraska [[https://creativecommons.org/licenses/by-sa/3.0/de/|CC BY-SA 3.0]] |
