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valerianella_locusta_l._laterr [2015/03/31 13:51]
andreas 		valerianella_locusta_l._laterr [2019/10/04 14:34] (aktuell)
andreas
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 [[http://en.wikipedia.org/wiki/Valerianella_locusta]] [[http://en.wikipedia.org/wiki/Valerianella_locusta]]
  
-"Concentrates of blended lamb's lettuce obtained by combined high-vacuum distillation/solvent extraction were analysed by HRGC, HRGC-MS and, in part, HRGC-FTIR. In total, 103 aroma substances were identified for the first time. Qualitatively and quantitatively a number of 3-methylbutanoates and 2-phenethyl esters together with various volatile lipid cleavage products were predominant." \\+"Concentrates of blended lamb's lettuce obtained by combined high-vacuum distillation/solvent extraction were analysed by HRGC, HRGC-MS and, in part, HRGC-FTIR. In total, 103 aroma substances were identified for the first time. Qualitatively and quantitatively a number of 3-methylbutanoates [2-phenethyl-3-methylbutanoate, (E)-2-hexenyl-3-methylbutanoate, benzyl 3-methyl-butanoate, methyl 3-methyl-butanoate] and 2-phenethyl esters together with various volatile lipid cleavage products [(E)-2-hexenal, (E)-2-hexenol, (Z)-3-hexenal] were predominant." \\
 [Volatile constituents of Valerianella locusta., Götz-Schmidt, E.M., Schreier, P., Phytochemistry, Vol.27(3), 1988, 845-848] [Volatile constituents of Valerianella locusta., Götz-Schmidt, E.M., Schreier, P., Phytochemistry, Vol.27(3), 1988, 845-848]
 +
 +"The advantages of this species are the short growing period of 60-90 days, low environmental requirements and high nutritional value of the crop. Previous analysis of lamb lettuce leaves for their food value
 +showed the contents 6.6% of dry matter, 1.8% protein, 0.36% fat, 1.4% sugars, 1.5% dietary fiber, 3.9 mg carotene, 35 mg vitamin C (Maly, 1998). It is also recognized as a rich source of potassium (420mg/100 g of fresh matter), phosphorus (49 mg), calcium (35 mg) and iron (2 mg)... Plants harvested in the spring season
 +contained higher levels of vitamin C [56-78mg%/34-56mg%], total sugars, K [5.0-6.8%/4.2-5.6%] and nitrates [0.20-0.25%/0.12-0.22%], whilst for those grown in autumn there were higher levels of dry matter, P and Mg [0.28-0.4%/0.41-0.45%]." \\
 +[Suitability of lamb lettuce cultivars for spring and autumn growing., Kolota, E., Adamczewska-Sowinska, K., In International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production 598, 2001, 255-257] \\
 +[[http://195.130.72.98/images/stories/acta/Acta%20598/598_38.pdf]] 
  
 "... lamb’s lettuce (Valerianella locusta) was chosen as a plant system, as it is rich in phenolic compounds and a steadily increasing consumer demand can be registered... Luteolin is one of the dominating compounds in lamb’s lettuce, while diosmetin appears in lesser amounts." \\ "... lamb’s lettuce (Valerianella locusta) was chosen as a plant system, as it is rich in phenolic compounds and a steadily increasing consumer demand can be registered... Luteolin is one of the dominating compounds in lamb’s lettuce, while diosmetin appears in lesser amounts." \\
 [Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma., Grzegorzewski, F., Rohn, S., Kroh, L. W., Geyer, M., Schlüter, O., Food chemistry, vol.122(4), 2010, 1145-1152] [Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma., Grzegorzewski, F., Rohn, S., Kroh, L. W., Geyer, M., Schlüter, O., Food chemistry, vol.122(4), 2010, 1145-1152]
 +
 +Leaf samples of two cultivars (‘Gala’ and ‘Eurion’) of corn salad contained potassium 15-17g, calcium 2-3g, magnesium 0.7-1g, iron 72-88mg, and manganese 55-69mg per kg dry weight. \\
 +[Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants., Gottardi, S., Iacuzzo, F., Tomasi, N., Cortella, G., Manzocco, L., Pinton, R., Cesco, S., Plant Physiology and Biochemistry, Vol.56, 2012, 14-23]
  
 "When compared to broccoli, lamb’s lettuce showed 3-fold higher total phenolic content as well as 4 to 22-fold "When compared to broccoli, lamb’s lettuce showed 3-fold higher total phenolic content as well as 4 to 22-fold
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 [[http://www.waset.org/publications/16326]] [[http://www.waset.org/publications/16326]]
  
-{{http://upload.wikimedia.org/wikipedia/commons/6/62/Illustration_Valerianella_locusta0.jpg?500}} \\ +{{valerianella_olitoria.jpg?600}} \\ 
-Thomé, O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.4, t.561 (1885) \\+Valerianella locusta (L.) Betcke as Valerianella olitoria (L.) Pollich \\ 
 +C.A.M. Lindman, Bilder ur Nordens Flora, vol.1 t.61 (1922-1926) \\
 [[http://plantgenera.org/species.php?id_species=1050064]] [[http://plantgenera.org/species.php?id_species=1050064]]
  
 +
 +{{http://www.botanische-spaziergaenge.at/Bilder/Lumix_90/P1310010.JPG}} \\
 +Valerianella locusta, Wien 2017; author: Rolf Marschner,  
 +[[http://botanische-spaziergaenge.at/viewtopic.php?f=573&t=4660| www.botanische-spaziergaenge.at]]
valerianella_locusta_l._laterr.1427802669.txt.gz · Zuletzt geändert: 2015/03/31 13:51 von andreas

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