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valerianella_locusta_l._laterr [2015/03/31 13:50] andreas |
valerianella_locusta_l._laterr [2019/10/04 14:34] andreas |
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"As a cultivated crop, it is a specialty of the region around Nantes, France, which is the primary source for mâche in Europe... The Brothers Grimm' | "As a cultivated crop, it is a specialty of the region around Nantes, France, which is the primary source for mâche in Europe... The Brothers Grimm' | ||
[[http:// | [[http:// | ||
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+ | " | ||
+ | [Volatile constituents of Valerianella locusta., Götz-Schmidt, | ||
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+ | "The advantages of this species are the short growing period of 60-90 days, low environmental requirements and high nutritional value of the crop. Previous analysis of lamb lettuce leaves for their food value | ||
+ | showed the contents 6.6% of dry matter, 1.8% protein, 0.36% fat, 1.4% sugars, 1.5% dietary fiber, 3.9 mg carotene, 35 mg vitamin C (Maly, 1998). It is also recognized as a rich source of potassium (420mg/100 g of fresh matter), phosphorus (49 mg), calcium (35 mg) and iron (2 mg)... Plants harvested in the spring season | ||
+ | contained higher levels of vitamin C [56-78mg%/ | ||
+ | [Suitability of lamb lettuce cultivars for spring and autumn growing., Kolota, E., Adamczewska-Sowinska, | ||
+ | [[http:// | ||
"... lamb’s lettuce (Valerianella locusta) was chosen as a plant system, as it is rich in phenolic compounds and a steadily increasing consumer demand can be registered... Luteolin is one of the dominating compounds in lamb’s lettuce, while diosmetin appears in lesser amounts." | "... lamb’s lettuce (Valerianella locusta) was chosen as a plant system, as it is rich in phenolic compounds and a steadily increasing consumer demand can be registered... Luteolin is one of the dominating compounds in lamb’s lettuce, while diosmetin appears in lesser amounts." | ||
[Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma., Grzegorzewski, | [Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma., Grzegorzewski, | ||
- | " | + | Leaf samples |
- | [Volatile constituents | + | [Beneficial effects |
"When compared to broccoli, lamb’s lettuce showed 3-fold higher total phenolic content as well as 4 to 22-fold | "When compared to broccoli, lamb’s lettuce showed 3-fold higher total phenolic content as well as 4 to 22-fold | ||
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[[http:// | [[http:// | ||
- | {{http:// | + | {{valerianella_olitoria.jpg?600}} \\ |
- | Thomé, O.W., Flora von Deutschland Österreich und der Schweiz, Tafeln, vol.4, t.561 (1885) \\ | + | Valerianella locusta (L.) Betcke as Valerianella olitoria (L.) Pollich \\ |
+ | C.A.M. Lindman, Bilder ur Nordens | ||
[[http:// | [[http:// | ||
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+ | {{http:// | ||
+ | Valerianella locusta, Wien 2017; author: Rolf Marschner, | ||
+ | [[http:// |