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--- vachellia_farnesiana_l._wight_arn [2016/06/30 10:08]
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+++ vachellia_farnesiana_l._wight_arn [2018/03/16 09:32]
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 The unusual C11 compounds play a prominent role in the characteristic fragrance of cassie oil. \\
 [Sur les constituants odorants de l'essence absolue de Cassie (Acacia farnesiana WILLD.)., Demole, E., Enggist, P., Stoll, M., Helvetica Chimica Acta, Vol.52(1), 1969, 24-32]
+From A.farnesiana blossoms, 220ppm of volatiles could be extracted with vacuum distillation/solvent extraction. Major components of the extract were methyl salicylate (42.9%), p-anisaldehyde (15.6%), geraniol (8.8%), geranial (2.5%), geranyl acetate (3.2%), nonadecane (2.8%), benzaldehyde (3.0%), 3-methyl-3-decen-1-ol (1.7%), and methyl 2,6-dihydroxybenzoate (0.9%). Further compounds found were eg. naphtalene, myrcene, benzyl acohol, benzyl acetate, limonene, ocimene, linalool and linalool oxides, (E,Z)-2,6-nonadienal, (E)-2-nonenal, (Z)-3-nonen-1-ol, β-cyclocitral, ethyl salicylate, benzyl 2-methylpropionate, 3-methyldec-4-en-1-ol, citronellyl acetate, neryl acetate, methyl p-anisate, p-anisyl acetate, α-ionone, β-ionone, and methyl 6-methoxysalicylate. \\
+[Volatile components of Acacia sp. blossoms., Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., Mackley, J.W., Journal of Agricultural and Food Chemistry, 31(6), 1983, 1167-1170]
 The flower absolute of A.farnesiana has been found rich in cleavage compounds of linoleic acid (adding characteristic fresh notes) like (E)-2-nonenal (0.4%), (E,Z)-2,6-nonadienol (0.5%), (Z)-3-nonen-1-ol (0.1%), (E)-2-nonen-1-ol (0.05%), (Z,Z)-3,6-nonadien-1-ol (0.3%), (E,Z)-2,6-nonadien-1-ol (0.3%). \\
-[R.Kaiser pers.comm. 2016]
+[R.Kaiser pers.comm. 2016] see also [Meaningful Scents around the World, R.Kaiser, 2006, 43]
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