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vaccinium_vitis-idaea_l [2015/04/22 12:06]
andreas
vaccinium_vitis-idaea_l [2017/09/09 10:48] (aktuell)
andreas
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 [[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea]] [[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea]]
  
-The volatiles from a pentane extract of fruits (pectinase treated) were analyzed by GC. Main constituents were aromatic compounds with benzyl alcohol (40.2%), benzaldehyde (3.2%), methyl benzoate (1.5%), acetophenone (1.1%), styrene (1%), and eugenol (1%). Aliphatic alcohols and aldehydes included 1-pentanol, 1-hexanol, 2-methyl 3-butenole, (Z)-3-hexenol as well well pentanal, hexanal, nonanal and (E,E)-2,4-decadienal e.g.; terpenes α-pinene, β-pinene, 4-terpineol and α-terpineol e.g. Main fruit ester was ethyl acetate (4.1%).\\+The volatiles from a pentane extract of fruits (pectinase treated) were analyzed by GC. Main constituents were aromatic compounds with benzyl alcohol (40.2%), benzaldehyde (3.2%), methyl benzoate (1.5%), acetophenone (1.1%), styrene (1%), and eugenol (1%). Aliphatic alcohols and aldehydes included 1-pentanol, 1-hexanol, 2-methyl 3-butenol, (Z)-3-hexenol as well pentanal, hexanal, nonanal and (E,E)-2,4-decadienal e.g.; terpenes α-pinene, β-pinene, 4-terpineol and α-terpineol e.g. Main fruit ester was ethyl acetate (4.1%).\\
 "Of the remaining compounds, 2-methyl butyric acid is no doubt the most important one. It is almost as abundant as benzyl alcohol and it has as related aliphatic acids also a high specific odour intensity. Its contribution to the aroma of lingonberries is obvious from the fact that the typical lingon aroma disappears from the pentane extract on neutralization." \\ "Of the remaining compounds, 2-methyl butyric acid is no doubt the most important one. It is almost as abundant as benzyl alcohol and it has as related aliphatic acids also a high specific odour intensity. Its contribution to the aroma of lingonberries is obvious from the fact that the typical lingon aroma disappears from the pentane extract on neutralization." \\
 [The aroma of cranberries., Anjou, K., von Sydow, E., Acta Chem Scand, Vol.21, 1967, 945-952] \\ [The aroma of cranberries., Anjou, K., von Sydow, E., Acta Chem Scand, Vol.21, 1967, 945-952] \\
 [[http://actachemscand.org/pdf/acta_vol_21_p0945-0952.pdf]] [[http://actachemscand.org/pdf/acta_vol_21_p0945-0952.pdf]]
  
 +"Juice of lingonberries... was analysed for volatile compounds... 2-methyl butyric acid amounting to 48% of the concentrate and the aromatic compounds are likely to be the most important ones for lingonberry aroma." \\
 +[The Aroma of Cranberries., Anjou, K., Acta Chem. Scand, Vol.23(1), 1969, 8]
 +[[http://actachemscand.org/pdf/acta_vol_23_p0109-0114.pdf]]
  
 {{:preiselbeere.jpg?500}} \\ {{:preiselbeere.jpg?500}} \\
 Lindman, C.A.M., Bilder ur Nordens Flora, vol.1, t.143 (1922-1926) \\ Lindman, C.A.M., Bilder ur Nordens Flora, vol.1, t.143 (1922-1926) \\
 [[http://plantgenera.org/species.php?id_species=1048864]] [[http://plantgenera.org/species.php?id_species=1048864]]
vaccinium_vitis-idaea_l.1429697191.txt.gz · Zuletzt geändert: 2015/04/22 12:06 von andreas