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vaccinium_myrtillus_l [2020/04/03 16:59]
andreas
vaccinium_myrtillus_l [2020/04/03 17:32] (aktuell)
andreas
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 [The aroma of blueberries.,​ Hirvi, T., Honkanen, E., Journal of the Science of Food and Agriculture,​ Vol.34(9), 1983, 992-996] ​ [The aroma of blueberries.,​ Hirvi, T., Honkanen, E., Journal of the Science of Food and Agriculture,​ Vol.34(9), 1983, 992-996] ​
  
-"... HS-SPME analyses revealed complex volatile profiles including terpenes (23 compounds, e.g. p-cymene, 1,​8-cineole,​ linalool) and aromatic structures (10 compounds, e.g. benzaldehyde,​ ethyl benzoate, 2-phenylethyl acetate, benzyl benzoate), which contribute to the characteristic and flavourful blueberry aroma."​ \\+"... HS-SPME analyses revealed complex volatile profiles including terpenes (23 compounds, e.g. p-cymene, 1,​8-cineole,​ linalool) and aromatic structures (10 compounds, e.g. benzaldehyde,​ ethyl benzoate, 2-phenylethyl acetate, benzyl benzoate), which contribute to the characteristic and flavourful blueberry aroma... The most abundant compounds were related to the group of C6-structures or so-called ‘green leaf volatiles’... In addition, impact-aroma compounds belonging to the chemical group of monoterpenes,​ could also be extracted from all samples, e.g. 1,​8-cineole,​ linalool, and linalyl acetate." \\
 [Volatile profiles of European Blueberry: few major players, but complex aroma patterns., Rohloff, J., Nestby, R., Nes, A., Martinussen,​ I., Agronomijas Vēstis, Vol.(12), 2009, 98-103] \\ [Volatile profiles of European Blueberry: few major players, but complex aroma patterns., Rohloff, J., Nestby, R., Nes, A., Martinussen,​ I., Agronomijas Vēstis, Vol.(12), 2009, 98-103] \\
 [[https://​llufb.llu.lv/​conference/​agrvestis/​content/​n12/​Latvia-Agronomijas-Vestis-12-2009.pdf]] [[https://​llufb.llu.lv/​conference/​agrvestis/​content/​n12/​Latvia-Agronomijas-Vestis-12-2009.pdf]]
vaccinium_myrtillus_l.txt · Zuletzt geändert: 2020/04/03 17:32 von andreas