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vaccinium_myrtillus_l [2020/04/03 16:59] andreas |
vaccinium_myrtillus_l [2020/04/03 17:32] andreas |
[The aroma of blueberries., Hirvi, T., Honkanen, E., Journal of the Science of Food and Agriculture, Vol.34(9), 1983, 992-996] | [The aroma of blueberries., Hirvi, T., Honkanen, E., Journal of the Science of Food and Agriculture, Vol.34(9), 1983, 992-996] |
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"... HS-SPME analyses revealed complex volatile profiles including terpenes (23 compounds, e.g. p-cymene, 1,8-cineole, linalool) and aromatic structures (10 compounds, e.g. benzaldehyde, ethyl benzoate, 2-phenylethyl acetate, benzyl benzoate), which contribute to the characteristic and flavourful blueberry aroma." \\ | "... HS-SPME analyses revealed complex volatile profiles including terpenes (23 compounds, e.g. p-cymene, 1,8-cineole, linalool) and aromatic structures (10 compounds, e.g. benzaldehyde, ethyl benzoate, 2-phenylethyl acetate, benzyl benzoate), which contribute to the characteristic and flavourful blueberry aroma... The most abundant compounds were related to the group of C6-structures or so-called ‘green leaf volatiles’... In addition, impact-aroma compounds belonging to the chemical group of monoterpenes, could also be extracted from all samples, e.g. 1,8-cineole, linalool, and linalyl acetate." \\ |
[Volatile profiles of European Blueberry: few major players, but complex aroma patterns., Rohloff, J., Nestby, R., Nes, A., Martinussen, I., Agronomijas Vēstis, Vol.(12), 2009, 98-103] \\ | [Volatile profiles of European Blueberry: few major players, but complex aroma patterns., Rohloff, J., Nestby, R., Nes, A., Martinussen, I., Agronomijas Vēstis, Vol.(12), 2009, 98-103] \\ |
[[https://llufb.llu.lv/conference/agrvestis/content/n12/Latvia-Agronomijas-Vestis-12-2009.pdf]] | [[https://llufb.llu.lv/conference/agrvestis/content/n12/Latvia-Agronomijas-Vestis-12-2009.pdf]] |